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Processing method for instant peanut vine mixing powder

A processing method and technology of peanut vine, which is applied in the field of processing instant peanut vine powder, can solve the problems of peanut vine powder and achieve the effects of improving health care value, good dispersion uniformity, and improving nutritional value

Active Publication Date: 2015-11-25
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there is no relevant report about instant ready-to-eat peanut vine brewing powder

Method used

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  • Processing method for instant peanut vine mixing powder
  • Processing method for instant peanut vine mixing powder
  • Processing method for instant peanut vine mixing powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A processing method for instant peanut vine powder, comprising the following steps:

[0030] （ 1) Select fresh and tender peanut vines free from diseases and insect pests, and soak them in clean water for 2 times to remove impurities;

[0031] (2) After washing, the peanut vines are cut into 5-10cm small pieces, and steamed at 100°C for 10 minutes;

[0032] (3) Soak the peanut vines in calcium citrate-citric acid-water solution for 12 hours according to the ratio of material to liquid: 1g:25mL, and then rinse with clean water;

[0033] Described calcium citrate-citric acid-water solution contains 100mL water in every 100mL, 0.1g citric acid and 0.1g calcium citrate;

[0034] (4) Spray the deastringent-treated peanut vines with rice wine (semi-dry rice wine, sugar content 20g / L) and sodium caseinate, which account for 3% of the weight of the peanut vines (after removing impurities), and sodium caseinate according to the mass ratio 6:1 composition of the mixed solution...

Embodiment 2

[0039] A processing method for instant peanut vine powder, comprising the following steps:

[0040] （ 1) Select fresh and tender peanut vines free from diseases and insect pests, and soak them in water for 3 times to remove impurities;

[0041] (2) After washing, the peanut vines are cut into 5-10cm small pieces, and steamed at 120°C for 5 minutes;

[0042] (3) Soak peanut vines in calcium citrate-citric acid-water solution for 12 hours according to the material-to-liquid ratio of 1g:30mL, and then rinse with clean water;

[0043] Described calcium citrate-citric acid-water solution contains 100mL water in every 100mL, 0.1g citric acid and 0.1g calcium citrate;

[0044] (4) Spray the deastringent-treated peanut vines with rice wine (semi-dry rice wine, sugar content 15g / L) and sodium caseinate, which account for 4% of the weight of the peanut vines (after removing impurities), and sodium caseinate according to the mass ratio 6:1 composition of the mixed solution, and then a...

Embodiment 3

[0049] A processing method for instant peanut vine powder, comprising the following steps:

[0050] （ 1) Select fresh and tender peanut vines free from diseases and insect pests, and soak them in water for 3 times to remove impurities;

[0051] (2) After washing, the peanut vines are cut into 5-10cm small pieces, and steamed at 110°C for 8 minutes;

[0052] (3) Soak peanut vines in calcium citrate-citric acid-water solution for 12 hours according to the material-to-liquid ratio of 1g:35mL to remove the astringency, and then rinse with clean water;

[0053] Described calcium citrate-citric acid-water solution contains 100mL water in every 100mL, 0.1g citric acid and 0.1g calcium citrate;

[0054](4) Spray the deastringent-treated peanut vines with rice wine (semi-dry rice wine, sugar content 15g / L) and sodium caseinate, which account for 5% of the weight of the peanut vines (after removing impurities), and sodium caseinate according to the mass ratio 6:1 composition of the m...

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Abstract

The invention relates to a processing method for instant peanut vine mixing powder, belonging to the technical field of agriculture product processing. The processing method is realized through the following steps: selecting fresh and tender peanut vines without diseases or insects; cleaning, cutting into fragments and carrying out steam treatment; carrying out deastringency treatment on the peanut vine fragments; spraying mixed liquor of yellow wine and sodium caseinate on the peanut vine fragments after deastringency treatment, wrapping by lotus leaves, and steaming; adding boiled water in the steamed peanut vines, adding a quality improver, stirring, homogenating, gelatinizing, grinding by a colloid mill and homogenizing by virtue of a high pressure homogenizer to obtain homogenized peanut vines; and carrying out spray drying on the homogenized peanut vines to obtain instant peanut vine edible powder. The instant peanut vine mixing powder prepared by the processing method disclosed by the invention is rich in nutrients, has calming and reposing functions, improves nutrition value by adding the quality improver comprising yam flour, increases powder yield of spray drying, enhances the absorption and utilization rate, and has low agglomeration rate after rehydration, good dispersion uniformity and good palatability.

Description

technical field [0001] The invention relates to a processing method of ready-to-eat peanut vine powder, belonging to the technical field of agricultural product processing. Background technique [0002] Peanut is a legume (Arachishypogaea L.) and one of the main oil crops in my country. In addition to the rich nutrition of peanut kernels, peanut vines, as the main by-product of production, are also rich in nutrients and functional substances, and have great potential for development. As a major peanut producing country in the world, my country's total annual peanut output is more than 14.5 million tons, accounting for 42% of the world's total output. Calculated based on peanut vines accounting for 60% to 65% of peanut quality, 2.3 million tons of peanut vines are produced each year, and most of them are used as peanut vines. Fuel is burned in vain, wasting abundant resources and not being rationally utilized. [0003] Peanut vines are the stems and leaves of peanut plants, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/015A23L1/272A23L1/01A23L1/03A61K36/00
CPCA23V2002/00A61K36/00A23V2200/048A23V2200/14A23V2200/15A23V2200/30A23V2250/032A23V2250/08A23V2250/5118A23V2250/60
Inventor 陶海腾刘振华杜方岭徐同成刘丽娜邱斌刘玮宗爱珍贾敏
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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