Liquid preparation for supplementing zinc and preparation method thereof
A liquid preparation and solution technology, which is applied in food preparation, application, food science, etc., can solve the problems of unfavorable children and patients, low absorption rate of human body, complicated process, etc., and achieve the enhancement of collective immunity, simple preparation method, sensory and good taste effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0022] A liquid preparation for zinc supplementation, comprising the following components in parts by weight:
[0023]
[0024] The liquid preparation is any one of oral drops, oral liquid or beverage.
[0025] A preparation method for a liquid preparation for zinc supplementation, comprising the following steps: taking 30% erythritol, 0.1% polydextrose and 0.1% aspartame in water and fully stirring Dissolve to obtain solution A, respectively take 0.1% potassium sorbate and 1.0% citric acid to dissolve in water respectively to obtain solution B and solution C, add 0.2% zinc glycinate to solution A, and heat up to 80°C Keep it for 30 minutes, then add solution B and solution C to it, mix thoroughly to obtain a mixed solution, add 0.01% essence by mass percentage, 10% sodium carboxymethyl cellulose to the mixed solution, and add water to make up to 100% , heated to 100°C and kept for 10 minutes, measured the pH value of 3.6-4.6, cooled to 40°C, filled, sterilized, packaged a...
Embodiment 2
[0027] A liquid preparation for zinc supplementation, comprising the following components in parts by weight:
[0028]
[0029]
[0030] The liquid preparation is any one of oral drops, oral liquid or beverage.
[0031] A preparation method for a liquid preparation for zinc supplementation, comprising the following steps: taking 20% erythritol, 0.2% polydextrose and 0.08% aspartame in water and fully stirring Dissolved to obtain solution A, respectively get 0.2% potassium sorbate and 0.8% citric acid to dissolve in water to obtain solution B and solution C, and add 0.3% zinc glycinate and 0.02% zinc glycinate to solution A. Zinc citrate and 0.08% zinc gluconate are heated up to 90°C and kept for 30 minutes, then solution B and solution C are added thereto, and fully mixed to obtain a mixed solution, and the mass percentage is added to the mixed solution to be 0.02% essence, 8 % sodium carboxymethyl cellulose, add water to make up to 100%, heat to 100°C and keep for 13...
Embodiment 3
[0033] A liquid preparation for zinc supplementation, comprising the following components in parts by weight:
[0034]
[0035] The liquid preparation is any one of oral drops, oral liquid or beverage.
[0036] A preparation method for a liquid preparation for zinc supplementation, comprising the following steps: taking 18% erythritol, 0.3% polydextrose and 0.07% aspartame in water and fully stirring Dissolve to obtain solution A, get respectively the potassium sorbate of 0.3% and the citric acid of 0.5% to add water and dissolve respectively to obtain solution B, solution C in mass percentage, add the zinc glycinate that mass percentage is 0.4% in solution A, be warming up to 95 Keep at ℃ for 30 minutes, then add solution B and solution C to it, mix well to obtain a mixed solution, add 0.05% essence by mass percentage, 7% sodium carboxymethyl cellulose to the mixed solution, and add water to make up to 100 %, heated to 100°C and kept for 19 minutes, measured pH value was ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com