Mushroom bran cattle feed

A technology of cattle feed and fungus bran, applied in animal feed, animal feed, application, etc., can solve the problems of edible fungus damage, ecological pollution, waste of resources, etc., and achieve the possibility of fragrant smell, good palatability, and reduction of environmental pollution Effect

Inactive Publication Date: 2015-12-09
成都圣灵生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the vast majority of fungus chaff in our country is incinerated and discarded, resulting in a great waste of resources, and unreasonable treatment has brought serious ecological p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example 1: A mushroom feed for cattle, whose raw materials are calculated in parts by weight: 30 parts of mushroom waste, 15 parts of corn, 10 parts of soybeans, 10 parts of rice, 10 parts of damaged edible fungi, 5 parts of fish meal, and 2 parts of complex vitamins. Parts, 2 parts of superphosphate, 1.5 parts of salt, 8 parts of rapeseed cake, 5 parts of lard, the compound vitamin is a mixture of vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, and vitamin K. Each raw material is cooked to obtain feed.

Example Embodiment

[0011] Example 2: A mushroom bran cattle feed, the raw materials are calculated in parts by weight: a mushroom bran cattle feed, the raw materials are: 38 parts by weight of mushroom bran, 18 parts of corn, 13 parts of soybeans, 13 parts of rice , 15 parts of damaged edible fungi, 8 parts of fish meal, 3 parts of multivitamins, 3 parts of superphosphate, 2.5 parts of salt, 10 parts of rapeseed cake, 8 parts of lard, the said multivitamins are vitamin A, vitamin D, Vitamin E, vitamin B1, vitamin B2, and vitamin K are mixed, and each raw material is steamed to obtain feed.

Example Embodiment

[0012] Example 3: A mushroom bran cattle feed, the raw materials are calculated in parts by weight: a mushroom bran cattle feed, the raw materials are calculated in parts by weight: 45 parts of mushroom bran, 20 parts of corn, 15 parts of soybeans, 15 parts of rice , 20 parts of damaged edible fungus, 10 parts of fish meal, 4 parts of multivitamins, 4 parts of superphosphate, 3 parts of salt, 12 parts of rapeseed cake, 10 parts of lard, the said multivitamins are vitamin A, vitamin D, Vitamin E, vitamin B1, vitamin B2, vitamin C, and vitamin K are mixed, and each raw material is steamed to obtain feed.

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PUM

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Abstract

The invention relates to the field of feed, particularly to mushroom bran cattle feed. The mushroom bran cattle feed is prepared by adopting the raw materials in part by weight: 30 to 45 parts of mushroom bran, 15 to 20 parts of corn, 10 to 15 parts of soybeans, 10 to 15 parts of rice, 10 to 20 parts of damaged edible mushroom, 5 to 10 parts of fish meal, 2 to 4 parts of composite vitamins, 2 to 4 parts of calcium superphosphate, 1 to 3 parts of salt, 8 to 12 parts of rape seed cake, and 5 to 10 parts of lard oil. The mushroom bran and the damaged edible mushroom are used as raw materials, so that the value of the mushroom bran and the waste edible mushroom is effectively utilized, and the probability of environmental pollution is reduced; the prepared cattle feed is rich and balanced in nutrition, rich in various minerals, capable of meeting the growth requirement of the cattle, aromatic in smell, good in palatability and favorable for supplementing food and retaining the fat of the cattle in winter.

Description

technical field [0001] The invention relates to the field of feed, in particular to a fungal bran cattle feed. Background technique [0002] Mushroom bran is the waste left after the cultivation of edible fungi, which is produced by the mycelium residue of edible fungi, cellulose, hemicellulose, lignin, and bio-enzymatic conversion process that have undergone enzymatic hydrolysis to varying degrees. A compound composed of various sugars, organic acids, enzymes, biologically active substances and minerals and other nutrients. After the substrate is fermented by a variety of microorganisms, the crude protein and crude fat are significantly increased, the crude cellulose is significantly reduced, and it is rich in amino acids, fungal polysaccharides and trace amounts of Fe, Ca, Zn, Mg, etc. element. At present, the vast majority of fungus chaff in our country is incinerated and discarded, resulting in a great waste of resources, and unreasonable treatment has brought serious ...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 李睿坚
Owner 成都圣灵生物科技有限公司
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