Mushroom bran fancy carp feed

A technology for mushroom chaff and koi, applied in the field of mushroom chaff and koi feed, can solve problems such as resource waste, ecological pollution, etc., and achieve the effects of reducing possibility, odor and reducing environmental pollution.

Inactive Publication Date: 2015-12-09
成都圣灵生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the vast majority of fungus chaff in our country is incinerated and discarded, resulting in a great waste of resources, and unreasonable treatment has brought serious ecological pollution. A large number of discarded or damaged fungi also contain a large amount of protein, fat, enzymes, amino acids, fiber and other nutrients, and their improper handling can easily lead to ecological pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: a kind of koi carp feed with fungus chaff, its raw material is calculated by weight: 30 parts of fungus chaff, 15 parts of fish meal, 10 parts of starch, 10 parts of spirulina powder, 12 parts of discarded or damaged edible fungi, 6 parts of bone meal 2 parts of multivitamin, 2 parts of superphosphate, 8 parts of rapeseed cake, 4 parts of alfalfa powder, 10 parts of edible oil, the fungus chaff itself has no mold and insects, the original matrix of the fungus chaff does not contain sawdust, and the multivitamin is : Vitamin B1, vitamin B2, vitamin C, vitamin A, vitamin E, pantothenic acid, nicotinic acid and ascorbic acid are mixed, and the ingredients are mixed and fried with cooking oil.

Embodiment 2

[0011] Embodiment 2: a kind of koi carp feed with bacterium chaff, its raw material is calculated by weight: 38 parts of bacterium chaff, 18 parts of fish meal, 13 parts of starch, 13 parts of spirulina powder, 15 parts of discarded or damaged edible fungus, 8 parts of bone meal 3 parts, 3 parts of multivitamin, 3 parts of superphosphate, 10 parts of rapeseed cake, 6 parts of alfalfa powder, 13 parts of edible oil, the fungus chaff itself has no mold and insects, the original matrix of the fungus chaff does not contain sawdust, and the multivitamin is : Vitamin B1, vitamin B2, vitamin C, vitamin A, vitamin E, pantothenic acid, nicotinic acid and ascorbic acid are mixed, and the ingredients are mixed and fried with cooking oil.

Embodiment 3

[0012] Embodiment 3: a kind of koi carp feed with bacterium chaff, its raw material counts by weight: 45 parts of bacterium chaff, 20 parts of fish meal, 15 parts of starch, 15 parts of spirulina powder, 20 parts of discarded or damaged edible fungus, 10 parts of bone meal 4 parts of multivitamin, 4 parts of superphosphate, 12 parts of rapeseed cake, 8 parts of alfalfa powder, 15 parts of edible oil, the fungus chaff itself has no mold and insects, the original matrix of the fungus chaff does not contain sawdust, and the multivitamin is : Vitamin B1, vitamin B2, vitamin C, vitamin A, vitamin E, pantothenic acid, nicotinic acid and ascorbic acid are mixed, and the ingredients are mixed and fried with cooking oil.

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PUM

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Abstract

The invention relates to the field of feed, and particularly to mushroom bran fancy carp feed. The mushroom bran fancy carp feed is prepared by adopting the following raw materials in part by weight: 30 to 45 parts of mushroom bran, 15 to 20 parts of fish meal, 10 to 15 parts of starch, 10 to 15 parts of spirulina powder, 10 to 20 parts of waste or damaged edible mushrooms, 5 to 10 parts of bone meal, 2 to 4 parts of composite vitamins, 2 to 4 parts of calcium superphosphate, 8 to 12 parts of rape seed cake, 4 to 8 parts of alfalfa meal and 10 to 15 parts of edible oil. The mushroom bran and waste or damaged edible mushrooms are used as raw materials; the value of the mushroom bran and the waste edible mushrooms is effectively utilized; the probability of environmental pollution is reduced; the prepared fancy carp feed is rich and balanced in nutrition; various minerals can satisfy the growth need of the fancy carp, and the feed is fragrant in smell, good in palatability and favorable for improving the ornamental value of the fancy carp.

Description

technical field [0001] The invention relates to the field of feed, in particular to a fungus chaff koi feed. Background technique [0002] Mushroom bran is the waste left after the cultivation of edible fungi, which is produced by the mycelium residue of edible fungi, cellulose, hemicellulose, lignin, and bio-enzymatic conversion process that have undergone enzymatic hydrolysis to varying degrees. A compound composed of various sugars, organic acids, enzymes, biologically active substances and minerals and other nutrients. After the substrate is fermented by a variety of microorganisms, the crude protein and crude fat are significantly increased, the crude cellulose is significantly reduced, and it is rich in amino acids, fungal polysaccharides and trace amounts of Fe, Ca, Zn, Mg, etc. element. At present, the vast majority of fungus chaff in our country is incinerated and discarded, resulting in a great waste of resources, and unreasonable treatment has brought serious ec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/175A23K1/16
Inventor 李睿坚
Owner 成都圣灵生物科技有限公司
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