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A feed and black pig technology, applied in the field of black pig breeding feed, can solve the problems that the nutritional structure and meat quality cannot meet the needs of healthy consumption, and achieve the effects of reducing the incidence of gastrointestinal diseases, promoting value-added, and enhancing disease resistance
Inactive Publication Date: 2015-12-16
五河县科旺种养殖农民专业合作社
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[0002] With the improvement of people's living standards and quality, delicious and nutritious green health food has become a new goal for people to pursue. The choice of meat is
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Abstract
The invention discloses black pig breeding feed which is prepared from, by weight, 10-20 parts of edible oil, 100-128 parts of corn, 80-100 parts of extruded soybean, 150-200 parts of bean pulp, 20-50 parts of whey powder, 20-50 parts of fish meal, 5-10 parts of autolyzed powder, 0.5-1 part of flavouring agents, 8-10 parts of calcium hydrophosphate, 8-10 parts of mountain flour, 1-3.3 parts of lysine, 0.2-0.7 part of methionine, 0.5-1.7 parts of threonine, 4-10 parts of salt, 0.8-1 part of choline, 0.5-1 part of phytase, 1-5 parts of antioxidant, 1-5 parts of mildew preventive, 3-5 parts of acidifier and 5 parts of core materials, wherein the core materials contain various vitamins and omega-3 fatty acid. The black pig breeding feed is good in palatability, the immunity and disease resistance of black pigs can be enhanced remarkably, the meat quality of the black pigs fed by the feed is superior to that of pigs fed by regular daily ration, and the feed has remarkable promotion effect on growth of the black pigs.
Description
technical field [0001] The invention relates to the technical field of feed, in particular to a black pig breeding feed. Background technique [0002] With the improvement of people's living standards and quality, delicious and nutritious green health food has become a new goal for people to pursue. The choice of meat is becoming more and more abundant. The nutritional structure and meat quality of ordinary white pigs are increasingly unable to meet human needs. The need for healthy consumption. Black pork is delicate in texture, tender and mellow, unique in flavor, low in fat and high in protein, and rich in nutritional value. It is rich in various vitamins, amino acids, and trace elements. The content of unsaturated fatty acids in muscle is 8.87%, especially rich in linolenic acid It has the functions of protecting the liver and improving the immunity of the human body. At the same time, it can also improve the activity of SOD in the human body, inhibit the generation of ...
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