Preparation method for solid drink

Abstract

The invention discloses a preparation method for a solid drink. The solid drink is prepared from the following raw materials, by weight, 2-6 parts of fresh ginger, 2-6 parts of red dates, 0.5-1 part of ginseng, 0.05-0.5 part of dried orange peel, 0.5-2 parts of fructose, 0.5-3 parts of maltodextrin and 0.01-0.04 part of stevioside. The preparation method comprises steps: fresh ginger juicing is carried, red dates are subjected to drying, stir-frying and crushing, dried orange peel is subjected to drying and then crushing, supersonic wave extraction, condensation, centrifugation, spray drying, granulation are carried out. Through optimization of pretreatment technologies of the raw materials and combination with the ultrasonic extraction technology, effective constituents in the medicinal materials can be extracted furthest, loss of fragrance and special flavor caused by high temperature heat treatment can be avoided, original special flavors of ginger, dates, ginseng and dried orange peel are reserved well, the mouthfeel is unique, the technology is simple, and the cost is low.

Description

technical field [0001] The invention belongs to the technical fields of health products and food, and in particular relates to a preparation method of a solid beverage. Background technique [0002] Compared with traditional liquid beverages, solid beverages are favored by consumers because of their convenient portability, good flavor, good instant solubility, and convenient drinking. With the improvement of people's living standards, consumers have higher and higher requirements for the taste, nutrition and health care of solid beverages. Ginger, red dates, brown sugar and other raw materials are used to make solid beverages, etc., which have become health drinks for preventing cold and warming the body, invigorating the spleen and warming the stomach, preventing colds and dysmenorrhea in some families. [0003] The current preparation method is mainly based on direct powdering or water extraction. Although this method is simple, the quality of the product is not high, and...

AI Technical Summary

Problems solved by technology

[0003] The current preparation method is mainly based on direct powdering or water extraction. Although this method is simple, the quality of the product is not high, and the loss of aroma and flavor is also serious.

For example, patent 201310436297.1 discloses a granule made of Codonopsis pilosula, licorice, Bupleurum, ginger, cinnamon, brown sugar, red dates, tangerine peel, Atractylodes macrocephala, Poria, etc. It is suitable for symptoms of spleen and stomach deficiency and cold caused by various reasons. The preparation method is Crush each medicinal material and make it into a granule to take. Because each medicinal material is directly crushed into fine powder without extraction, it is irritating to the gastrointestinal tract.

Patent 201310622097.5 discloses a winter stomach-warming tea made from wolfberry, dried ginger, red dates, and black tea. Ginger and dried ginger contain volatile oils, among which gingerol and zingiberene are the main active ingredients of ginger medicinal materials to speed up blood circulation and warm the body. If these ingredients are extracted, concentrated, and dried by heating for a long time, the loss will be greater. will eventually affect its efficacy

[0004] In order to solve the above problems, the applicant's patent 201410134988.0 discloses a solid beverage made from ginger, dried ginger, red dates, tangerine peel, and Chinese yam. The aroma and spicy taste of dried ginger and ginger are well preserved, but the red dates, tangerine peel, and ginger dregs are only heated and extracted with water, and the active ingredients with poor water solubility such as gingerol and hesperidin are not completely extracted, and the red dates The original flavor and aroma cannot be well preserved, the taste is not good, and its preparation process is more complicated and the cost is higher

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