A kind of mixed processing method of fat, protein, whey powder, feed additive

A technology of feed additives and processing methods, which is applied in the field of mixed processing of protein, oil, whey powder, and feed additives. It can solve the problems of material overflow and waste, difficult sealing and easy loss of activity in the homogenization process, and reduce production costs. Effect of improving gastrointestinal environment and prolonging emulsification time

Active Publication Date: 2016-12-28
杭州禾太生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a mixed processing method of oil, protein, and whey powder, which mainly solves the problem that the homogeneous process existing in the prior art is not easy to seal, causing material overflow to cause waste, and feed additives are exposed to light, acid, etc. in the air. , alkali and heat are easy to lose activity, and some feed additives need to prolong the time in the digestive tract, and they need to be encapsulated and embedded.

Method used

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  • A kind of mixed processing method of fat, protein, whey powder, feed additive
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  • A kind of mixed processing method of fat, protein, whey powder, feed additive

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Embodiment 1

[0041] Embodiment 1: a kind of mixed processing method of fat, albumen, whey powder, feed additive of this example, its steps are:

[0042] Add 500kg of whey powder and 500kg of concentrated soybean protein to 350kg of water, control the temperature between 50-100°C, add 5kg of emulsifier, stir for 5 minutes, and then enter the emulsifier for processing. / min, after the strong and reciprocating hydraulic shearing, friction, centrifugal extrusion, liquid flow collision and other comprehensive effects are formed in the reasonably narrow gap between the static grinding plate, the moving grinding plate and the propeller blade, the material is discharged into the container through the circulation pipe The above working process is repeated in the middle cycle, and the particle size of the material is cut to about 4-6 microns, and the semi-finished product is spray-dried through the spray drying tower. The temperature at the air inlet of the tower is 195-400°C. The temperature at the...

Embodiment 2

[0044] Embodiment 2: a kind of mixed processing method of fat, albumen, whey powder, feed additive of this example, its steps are:

[0045] Put 200kg of whey powder, 160kg of coconut oil, 240kg of palm oil, 400kg of soybean protein concentrate, and 5kg of vitamin A into 2000kg of water. The temperature is controlled between 50-100°C. Add 10kg of emulsifier and stir for 5 minutes. Then enter the emulsification machine for processing. The rotor speed of the emulsification machine is 200-11000r / min, forming strong and reciprocating hydraulic shearing, friction, centrifugal extrusion, liquid flow collision, etc. in the reasonably narrow gap between the stator, rotor, and propeller blades. After the comprehensive effect, the particle size of the material is cut to about 0.2-6 microns, and the semi-finished product is spray-dried through the spray drying tower. The temperature at the air inlet of the tower is 195-400°C. The temperature at the air outlet is 92-120°C. The material pas...

Embodiment 3

[0047] Embodiment 3: a kind of mixed processing method of fat, albumen, whey powder, feed additive of this example, its steps are:

[0048] Put 250kg of whey powder, 195kg of coconut oil, 200kg of palm oil, and 340kg of wheat protein into 2000kg of water. The temperature is controlled between 50-100°C. Add 15kg of emulsifier, stir for 5 minutes, and then enter the emulsifier for processing. The rotor speed of the emulsifying machine is 200-11000r / min. After the strong and reciprocating hydraulic shearing, friction, centrifugal extrusion, liquid flow collision and other comprehensive effects are formed in the reasonably narrow gap between the stator, the outer stator, the rotor and the propeller blade, The particle size of the material is cut to about 0.2-1.0 microns, and the semi-finished product is spray-dried through a spray drying tower. The temperature at the air inlet of the tower is 195-400°C. The temperature at the air outlet is 92-120°C. The material passes through the...

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Abstract

The invention relates to a feed processing method, especially to a mix-processing method of grease, protein, whey powder and feed additives. In the prior art, the homogenization process is not easy for sealing, overflow of materials causes wastage, feed additives are exposed to the air to be affected by light, acid, base and heat such that activity is easy to loss, time of some feed additives staying in digestive tract needs to be prolonged, and some feed additives need to undergo microencapsulation embedding treatment and the like. The invention mainly aims to solve the above technical problems in the prior art. The mix-processing method comprises the following steps: heating protein, soya flour, whey powder, grease and feed additives together, adding an emulsifier and processing the raw materials by an emulsifying machine, and carrying out high-temperature spray drying so as to obtain a solid powder. The process of homogenization is reduced, and a better effect is achieved by prolonging emulsification time.

Description

technical field [0001] The invention relates to a feed processing method, in particular to a mixing processing method of oil, protein, whey powder and feed additives. Background technique [0002] In the previous similar patents, the three feed materials of oil, protein and whey powder were heated together, processed in an emulsifier, then homogenized by a homogenizer, and then sprayed and dried at a high temperature to become a solid powder. A nutrient becomes a material. Its disadvantage is that the process is relatively complicated, and the homogeneous process is not easy to seal, which causes waste due to overflow of materials, pollutes the environment of the production plant, and deteriorates the quality of the product; at the same time, the product has poor dispersion and is not easy to mix into other feed materials; the formula is not good. Comprehensive, without mixing feed additives (especially feed additives that are easily oxidized), which greatly increases the d...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K20/10A23K20/174A23K10/30A23K20/195A23N17/00
Inventor 沈利昌
Owner 杭州禾太生物科技有限公司
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