Purifying method for bivalve molluscs

A technology for bivalve mollusks and water purification, which is applied in fish farming, application, animal husbandry, etc., can solve the problems of simultaneous removal of pathogenic microorganisms, step-by-step removal, poor purification effect of pathogenic microorganisms, etc., and achieves improved purification. Effectiveness, low cost, significant economic value and socially significant effect

Inactive Publication Date: 2016-01-20
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the above-mentioned various purification methods, pathogenic microorganisms such as bacteria and viruses are not removed at the same time, and they ar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The first purified water body: 500L natural seawater (circulating water) shellfish purification pond, the water temperature is 14.5°C, the salinity is 24‰, the oxygen saturation content is 60% to 65%, and 0.7kg / L immune enhancer is added. The composition of the immune enhancer is: 5 parts of selenomethionine, 60 parts of EDTA-FeNa, 60 parts of EDTA-ZnNa 2 , 100 parts of β-glucan.

[0032] The second purified water body: 500L natural seawater (circulating water) shellfish purification pond, the water temperature is 17.5°C, the salinity is 21‰, the oxygen saturation content is 60% to 65%, and 0.8kg / L immune enhancer is added. The composition of the immune enhancer is: 10 parts of selenomethionine, 50 parts of EDTA-FeNa, 50 parts of EDTA-ZnNa 2 , 150 parts of β-glucan.

[0033] 85kg of oysters were temporarily raised in the above-mentioned first purified water body, and acicular fiber algae were regularly fed 3 to 4 times a day to keep the concentration of acicular fiber...

Embodiment 2

[0042] The first purified water body: 800L natural seawater (flowing water) shellfish purification pond, the water temperature is 8.5°C, the salinity is 28‰, the oxygen saturation content is 60% to 65%, and 1kg / L immune enhancer is added. The composition of the enhancer is: 9 parts of selenomethionine, 70 parts of EDTA-FeNa, 80 parts of EDTA-ZnNa 2 , 100 parts of β-glucan.

[0043] The second purified water body: 800L natural seawater (flowing water) shellfish purification pond, the water temperature is 21.5°C, the salinity is 25‰, the oxygen saturation content is 60% to 65%, and 0.8kg / L immune enhancer is added. The components of the immune enhancer are: 10 parts of selenomethionine, 80 parts of EDTA-FeNa, 50 parts of EDTA-ZnNa 2 , 150 parts of β-glucan.

[0044] 120kg of oysters are temporarily raised in the above-mentioned first purified water body, and the needle-shaped fiber algae are fed regularly 3 to 4 times a day, and the concentration of the needle-shaped fiber alg...

Embodiment 3

[0053] The first purified water body: a shellfish purification pond with 600L natural seawater (circulating water), the water temperature is 10°C, the salinity is 20‰, the oxygen saturation content is 60% to 65%, and 0.8kg / L immune enhancer is added. The components of the immune enhancer are: 15 parts of selenomethionine, 65 parts of EDTA-FeNa, 65 parts of EDTA-ZnNa 2 , 100 parts of β-glucan.

[0054] The second purified water body: 600L natural seawater (circulating water) shellfish purification pond, the water temperature is 17.5°C, the salinity is 20.5‰, the oxygen saturation content is above 60%, and 0.8kg / L immune enhancer is added, the immune enhancer The composition of the agent is: 8 parts of selenomethionine, 50 parts of EDTA-FeNa, 75 parts of EDTA-ZnNa 2 , 120 parts of β-glucan.

[0055] 100kg of mussels were temporarily raised in the above-mentioned first purified water body, and the needle-shaped fiber algae was regularly fed 3 to 4 times a day, and the concentra...

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PUM

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Abstract

The invention relates to a purifying method for bivalve molluscs. The method comprises the following steps that: (1), primary purification is carried out; to be specific, bivalve molluscs are cultivated in first purifying water temporarily and dactylococcopsis acicularis is placed for purification processing for 2 to 5d, wherein the first purifying water is natural seawater that is added with a immunopotentiator and is used for keeping continuous ultraviolet irradiation; and (2), secondary purification is carried out; to be specific, the bivalve molluscs after primary purification are cultivated in second purifying water temporarily and dactylococcopsis acicularis is placed for purification processing for 3 to 5d, wherein the second purifying water is natural seawater that is added with a immunopotentiator and is used for keeping continuous ultraviolet irradiation. Compared with the prior art, the provided purifying method has the following beneficial effects: with the primary and secondary purification method, biological danger from bacteria and viruses of the bivalve molluscs can be eliminated step by step, thereby substantially reducing purification processing time and improving the purifying effect; and after implementation of the method after one weak, the bacteria of the bivalve molluscs can be eliminated about 90% and the virus elimination rate can reach over 95%, thereby meeting the food sanitation standard.

Description

technical field [0001] The invention relates to the field of purification of edible seafood, in particular to a method for purification of bivalve molluscs. Background technique [0002] Oysters, mussels, meretrix meretrix and other bivalve molluscs are rich in nutrients, high in vitamin content, and delicious in meat quality, and are deeply loved by people. In recent years, the edible safety of bivalve molluscs has been affected due to environmental pollution and the characteristics of bivalve mollusks living as filter-feeders at the bottom of the water. At present, domestic regular monitoring indicators include lead, arsenic, mercury, copper, cadmium, chromium and other heavy metal pollution and petroleum hydrocarbon indicators; PSP, DSP, NSP and other shellfish toxin indicators; Vibrio parahaemolyticus, diarrhea-causing E. coli , Salmonella, hepatitis A virus, coliform bacteria, total number of colonies and other pathogenic microorganism indicators. [0003] Bacteria, v...

Claims

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Application Information

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IPC IPC(8): A01K63/00
CPCA01K63/00
Inventor 张宾房传栋吴海潇邓尚贵
Owner ZHEJIANG OCEAN UNIV
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