Brewing method for ginseng brandy

A technology for brandy and ginseng, which is applied in the field of wine processing, can solve problems such as affecting the flavor of brandy, and achieve the effects of good market prospects, lasting aftertaste, and strong product functionality.

Active Publication Date: 2016-01-20
LIAONING SHICHUANG TECH DEV CO LTD
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent CN103305372A related to this research uses grape pomace as raw material to brew brandy, but sugar and sulfur dioxide are added to it, so a large amou

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0031] Example 1: Brewing method of grape ice wine skin slag and ginseng brandy:

[0032] Step (1) Fermentation of ice grape skin pomace: mix ice grape pomace with appropriate amount of water, adjust the total sugar to 120g / L~150g / L; inoculate ice grape pomace from two to five ten thousandths of the weight RW special yeast for Angel wine and fruit wine is produced by Hubei Angel Yeast Co., Ltd., and it is well mixed with ice grape skin pomace, fermented at 20℃~30℃, and fermented to ice When the total sugar content in the grape skin pomace is less than 8g / kg, the fermentation is terminated to obtain ice grape pomace wine;

[0033] Step (2) Distillation of ice grape skin pomace wine:

[0034] First distillation: Put the ice grape skin dregs wine into a skin dregs distillation pot and heat it for atmospheric distillation. When the distillate does not contain ethanol, the distillation is terminated, and all the obtained distillates are mixed to obtain the first distillation liquid;

[0...

Example Embodiment

[0045] Example 2: Brewing method of grape skin dregs and ginseng brandy

[0046] step 1)-

[0047] Fermentation of grape skin pomace: squeeze the grapes used to make white wine and rosé wine, add water to mix the obtained grape pomace, adjust the total sugar content of the grape pomace to 8%-16%, inoculate the weight of the grape pomace Two-tenths to five-tenths of ZYMAFLOREST wine fruit wine active yeast, the manufacturer of wine fruit wine active yeast ZYMAFLOREST is LAFFORT company, fermentation is carried out at 20℃~30℃, until the total sugar content in the grape peel is less than 8g / kg, get grape skin residue wine;

[0048] Step (2) Distillation of grape skin pomace wine:

[0049] First distillation: Put the grape skin residue wine into the skin residue distillation pot and heat it for atmospheric distillation. When the distillate does not contain ethanol, the distillation is terminated and all the obtained distillates are mixed to obtain the first distillate ;

[0050] Second ...

Example Embodiment

[0060] Example 3: Brewing method of wine skin residue and ginseng brandy

[0061] Step (1)-Distillation of wine skin residue:

[0062] The first distillation: Put the wine skin residue obtained from brewing raisin wine into the skin residue distillation pot and heat it for atmospheric distillation. When the distillate does not contain ethanol, the distillation is terminated, and all the obtained distillates are mixed to obtain First distillate

[0063] Second distillation: mix the first distillate, the stubble, and the third distilled wine tail, pour into the liquid distillation pot, heat it for atmospheric distillation, and stop the distillation when the distillate does not contain ethanol. Mix all the distillates to obtain the second distillate;

[0064] The third distillation: adjust the alcohol content of the second distillate to 25%~29% of the ethanol content, pour it into the liquid distillation pot, heat it and perform atmospheric distillation. The distillate is divided into f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a brewing method for ginseng brandy and belongs to liquor processing methods. Grape skin residues are fermented through adjusting the sugar degree, the fermented grape skin residues are repeatedly distilled, an inferior part containing few aroma components of few types is further concentrated to be used as wine base of the ginseng brandy, and the wine base is mixed with the tissue and organ of ginseng or extract of the ginseng for ageing. The brewing method has the advantages that in the fermentation process, sulfur dioxide, sulfur ether and sulfur alcohol of sulfur dioxide and other metabolite are not formed, and perfect aroma components of the ginseng brandy are guaranteed; the tissue and organ of the ginseng are screened, washed, subjected to impurity removing, chopped and subjected to superfine grinding, effective components are subjected to supercritical extraction, in this way, functional components and flavor components in the tissue and organ of the ginseng are easily released, and the situation that because the organ of the ginseng is too large, an unnecessary trouble is caused to brewing of the ginseng brandy is easily reduced; the flavor of the ginseng and the flavor of grape brandy are highlighted.

Description

technical field [0001] The invention belongs to a wine processing method, in particular to a method of fermenting and distilling grape pomace, mixing or extracting the distillate with ginseng organs or ginseng tissue and organ extracts to brew ginseng brandy. Background technique [0002] Ginseng (PanaxginsengC.A.Mey) is a perennial herb that likes shade and coolness. It grows between 33° and 48° north latitude, hundreds of meters above sea level, in coniferous and broad-leaved mixed forests or deciduous broad-leaved forests dominated by Korean pine, China. Northeast China is one of the main producing areas of ginseng. [0003] Ginseng is very important in both cosmetic and medicinal aspects: ginseng is sweet, slightly bitter, warm and flat in nature; "Wang" is the ultimate product of "nourishing yin and nourishing health, strengthening the body and strengthening the body". It contains a variety of saponins and polysaccharides. The leachate can be slowly absorbed by the ski...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G1/022C12R1/865
Inventor 宋文军赵玉平韩冰吴敏李霏于春花牛国焕
Owner LIAONING SHICHUANG TECH DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap