Sweet potato rice
A sweet potato rice and sweet potato technology, applied in application, food preparation, food science and other directions, can solve problems such as indigestion, hiccups, pantothenic acid, etc., and achieve the effects of avoiding discomfort, significant benefits, and good palatability.
Inactive Publication Date: 2016-01-27
雷色香
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AI Technical Summary
Problems solved by technology
[0007] At present, sweet potatoes are mainly eaten after processing such as steaming, boiling, and roasting. After eating sweet potatoes, it is difficult to digest, and discomfort such as abdominal distension, heartburn, hiccups, pantothenic acid, and exhaust will also occur.
Method used
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Experimental program
Comparison scheme
Effect test
specific Embodiment approach
[0028] A kind of sweet potato rice, the specific implementation method is as follows:
[0029] 1. Rice material selection: use rice without deterioration, mildew, and normal color as the raw material.
[0030] 2. Prepare rice noodles: beat the rice into powdery rice noodles that can pass 200 meshes for later use.
[0031] 3. Preparation of rice milk: Soak the rice with 3 times more water than the rice for 12-15 hours, and then beat it into rice milk for later use.
[0032] 4. Sweet potato material selection and processing: choose fresh sweet potatoes free from diseases and insect pests as raw materials, then clean the sweet potatoes and cut them into cubes, then mix them with the above-mentioned rice milk and sweet potatoes in a ratio of 2:1 by weight, and finally mix them with Sweet potatoes are beaten into a pulp for later use.
[0033] 5. Seasoning: mix sweet potato pulp with rice flour, and adjust the water content of the mixture to 35-40%.
[0034] 6. Forming: Use a ri...
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The invention relates to sweet potato rice. The sweet potato rice is prepared through the following steps of: selecting general rice as a raw material, and processing the general rice into powdered rice flour and rice pulp respectively; besides, using sweet potatoes as raw materials, mixing the sweet potatoes and the rice pulp so as to obtain sweet potato pulp, then mixing and blending the sweet potato pulp and the rice flour so as to obtain a mixed material, pressing the mixed material into sweet potato rice in the shape of rice grains through a rice grain molding machine, finally drying the sweet potato rice, and packaging the dried sweet potato rice so as to obtain commodity commodities namely the sweet potato rice. According to the sweet potato rice disclosed by the invention, the rice and the sweet potatoes are merged into a whole, nutrient elements which are short in the rice are complemented, and besides, proteins and fat which are short in the sweet potatoes are also complemented, so that the prepared rice has particular fragrance and sweetness of the sweet potatoes and has especially good palatability. Through the implementation of the sweet potato rice disclosed by the invention, the rice and the sweet potato become health-care rice which is extremely rich in nutrition. When eating the health-care rice, people can be nourished and achieve the effect of health care during daily eating, and besides, numerous discomfortableness caused by eating the sweet potatoes can be effectively avoided. In addition, the value of the rice and the value of the sweet potatoes are substantially increased.
Description
technical field [0001] The invention relates to the technical field of preparation of special rice products, in particular to a preparation method of sweet potato rice. Background technique [0002] Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Sweet potatoes are rich in starch, dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, potassium, iron, copper, selenium, calcium and more than 10 kinds of trace elements and linoleic acid, etc., with high nutritional value. Nutritionists call it the most nutritionally balanced health food. [0003] Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body, as well as mineral elements such as magnesium, phosphorus, calcium, and linoleic acid. These substances can maintain t...
Claims
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Patent Timeline
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Inventor 雷色香
Owner 雷色香