Bacillus amyloliquefaciens LX-J1 and application thereof
A technology for dissolving starch spores and LX-J1, which is applied in the field of microorganisms and can solve problems such as easy residues and damage to the ecological environment.
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Embodiment 1
[0096] Embodiment 1: the cultivation of bacillus amyloliquefaciens LX-J1
[0097] The implementation steps of this embodiment are as follows:
[0098] A. Incline cultivation
[0099] Prepare slant medium: dissolve 5g beef extract, 2.5g sodium chloride, 5g peptone and 20g agar in water, then add water to a total volume of 1000ml, then use 0.8N hydrochloric acid or sodium hydroxide aqueous solution to adjust the pH value of the obtained solution to pH7.0.
[0100] Use an inoculation loop to pick a ring of Bacillus amyloliquefaciens LX-J1 stored in a glycerol tube to inoculate on the slant medium slant, and then place it in a constant temperature incubator and culture it on the slant for 48 hours at a temperature of 28°C;
[0101] B. Seed cultivation
[0102] Preparation of liquid seed culture medium: 7g beef extract, 3g sodium chloride and 5g peptone were dissolved in water, then supplemented with water to a total volume of 1000ml, then using 0.8N hydrochloric acid or sodium hy...
Embodiment 2
[0107] Embodiment 2: the cultivation of Bacillus amyloliquefaciens LX-J1
[0108] The implementation steps of this embodiment are as follows:
[0109] A. Incline cultivation
[0110] Prepare slant medium: dissolve 7g of beef extract, 3.4g of sodium chloride, 10g of peptone and 20g of agar in water, add water to a total volume of 1000ml, and then use 0.1N hydrochloric acid or potassium hydroxide aqueous solution to adjust the pH value of the obtained solution to pH7.1.
[0111] Use an inoculation loop to pick a ring of Bacillus amyloliquefaciens LX-J1 stored in a glycerol tube and inoculate it on the slant medium slant, and then place it in a constant temperature incubator and culture it on the slant for 40 hours at a temperature of 29°C;
[0112] B. Seed cultivation
[0113] Preparation of liquid seed medium: Dissolve 8g of beef extract, 2.4g of sodium chloride and 10g of peptone in water, then add water to a total volume of 1000ml, then use 0.1N hydrochloric acid or potass...
Embodiment 3
[0118] Embodiment 3: the cultivation of Bacillus amyloliquefaciens LX-J1
[0119] The implementation steps of this embodiment are as follows:
[0120] A. Incline cultivation
[0121] Prepare slant medium: Dissolve 8g of beef extract, 2.0g of sodium chloride, 7g of peptone and 20g of agar in water, add water to a total volume of 1000ml, and then use 2.0N phosphoric acid or ammonia solution to adjust the pH of the resulting solution to pH7 .2.
[0122] Use an inoculation loop to pick a ring of Bacillus amyloliquefaciens LX-J1 stored in a glycerol tube to inoculate on the slant medium slant, and then place it in a constant temperature incubator and culture it on the slant for 44 hours at a temperature of 30°C;
[0123] B. Seed cultivation
[0124] Preparation of liquid seed medium: Dissolve 5g of beef extract, 3.6g of sodium chloride and 7g of peptone in water, add water to a total volume of 1000ml, and then use 2.0N phosphoric acid or ammonia solution to adjust the pH of the ...
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