Instant sweet potato vermicelli and making method thereof
A technology of sweet potato vermicelli and sweet potato starch, which is applied in the direction of food science, etc., can solve the problems of low nutritional value, unhealthy health, high oil content, etc., and achieve the effects of adding nutritional value, improving flavor, and improving gel performance
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Embodiment 1
[0008] Embodiment 1, a kind of instant sweet potato vermicelli and preparation method thereof,
[0009] The instant sweet potato vermicelli is made of 80 parts by weight of sweet potato starch, 2 parts of bee chrysalis powder, 2 parts of locust powder, 10 parts of agaric cauliflower powder, and 0.1 part of gellan gum, and is prepared through the following process steps become;
[0010] Steam the sweet potato starch under steam at 100°C for 20 minutes, mix it evenly with bee pupae powder, locust powder, agaric cauliflower powder, and cold gelatin, add 50 parts of water and stir to make a paste, heat to 38°C, and inoculate natto Bacteria fermentation for 20 minutes, heat at 120°C to inactivate enzymes for 3 minutes, pour into powder leaking machine for powder leakage, after powder leakage, dry and form at 50°C, dry until the water content is less than 15%, after sterilization, put Put it in a bag and pack it.
Embodiment 2
[0011] Embodiment 2, a kind of instant sweet potato vermicelli and preparation method thereof,
[0012] The instant sweet potato vermicelli is made of 90 parts by weight of sweet potato starch, 3 parts of bee chrysalis powder, 5 parts of locust powder, 15 parts of agaric cauliflower powder, and 0.15 part of gellan gum, and is prepared through the following process steps become;
[0013] Steam the sweet potato starch under steam at 105°C for 30 minutes, mix it evenly with bee pupa powder, locust powder, agaric cauliflower powder, and cold gelatin, add 60 parts of water and stir to make a paste, heat to 40°C, and inoculate natto Bacteria fermented for 25 minutes, heated under steam at 130°C for 5 minutes to inactivate enzymes, poured into a powder leaking machine for powder leakage, dried at 60°C after powder leakage, and dried until the water content was less than 15%. After sterilization, put Put it in a bag and pack it.
Embodiment 3
[0014] Embodiment 3, a kind of instant sweet potato vermicelli and preparation method thereof,
[0015] The instant sweet potato vermicelli is made of 86 parts by weight of sweet potato starch, 2.4 parts of bee pupa powder, 3 parts of locust powder, 12 parts of agaric cauliflower powder, and 0.13 part of gellan gum, and is prepared through the following process steps become;
[0016] Steam sweet potato starch for 26 minutes under steam at 102°C, mix evenly with bee chrysalis powder, locust powder, agaric cauliflower powder, and cold gelatin, add 55 parts of water and stir to make a paste, heat to 39°C, and inoculate natto Bacteria fermented for 23 minutes, heated under steam at 126°C for 4 minutes to inactivate enzymes, poured into a powder leaking machine for powder leakage, dried at 55°C after powder leakage, and dried until the water content was less than 15%. After sterilization, put Put it in a bag and pack it.
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