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Making method of nutrient echeveria peacockii tea powder

A production method, the technology of lotus, is applied in tea treatment before extraction, etc., which can solve the problems of difficult storage and short growth cycle of stone lotus, and achieve the effect of good instant solubility, convenient consumption and rich nutrition

Inactive Publication Date: 2016-02-24
朱娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of short growth cycle and difficult storage of stone lotus, and provide a preparation method of stone lotus nutritional tea powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of stone lotus nutritious tea powder, concrete operation steps are:

[0017] (1) Wash and cut the stone lotus and white fungus into pieces, break the schisandra and cassia into granules, add appropriate amount of water and honey and decoct 3 times to get the liquid;

[0018] (2) Combine the decoctions for 3 times, concentrate slightly, and let it settle for 24 hours;

[0019] (3) Absorb the precipitated supernatant and concentrate under reduced pressure to obtain the stock solution;

[0020] (4) Add an appropriate amount of maltose, corn dextrin, wolfberry, maltose and water into the aluminum pot, heat and boil to make the sugar liquid thicken, and take it out into a silky shape;

[0021] (5) Add the stock solution into the sugar solution, then add an appropriate amount of Jerusalem artichoke powder, clove powder, oolong tea powder, concentrated sea red fruit pulp, stir quickly, and then put the aluminum pot into a cold water pool to cool; ...

Embodiment 2

[0025] A kind of preparation method of stone lotus nutritious tea powder, concrete operation steps are:

[0026] (1) Wash and cut stone lotus, aloe vera, and snails into pieces, break schisandra, bellflower, and kudingcha into granules, add appropriate amount of water and citric acid to decoct twice to take the liquid;

[0027] (2) Combine the two decoctions, concentrate slightly, and let it settle for 12 hours;

[0028] (3) Absorb the precipitated supernatant and concentrate under reduced pressure to obtain the stock solution;

[0029] (4) Add appropriate amount of protein sugar, gardenia yellow pigment, lemon essence, sweet-scented osmanthus extract and water into the aluminum pot, heat and boil to make the sugar solution thicken, and take it out into a silky shape;

[0030] (5) Add the stock solution into the sugar solution, then add appropriate amount of Smilax powder, wolfberry powder, and tomato juice, stir quickly, and then put the aluminum pot into the cold water pool...

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PUM

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Abstract

The invention discloses a making method of nutrient echeveria peacockii powder, and belongs to the field of food processing. The making method is characterized by adopting the processing technological processes of adoption of echeveria peacockii, decoction, extraction, decompressed concentration, cooking sugar, compounding of a solution, cooling, granulating, drying, screening, and packaging so as to obtain finished products.The making method has the beneficial effects that the nutrient echeveria peacockii tea powder is loose granular, fast soluble, delicately fragrant and refreshing, and has peculiar delicate fragrance of echeveria peacockii; the nutrient echeveria peacockii tea powder not only is rich in nutrition but also has the curative effects of clearing heat, removing toxicity, reducing blood sugar, removing uric acid, calming the liver and cooling blood, can also promote metabolism, nourish faces and beautify the features, and is a health-preserving health-care product which is green, pure, delicious and nutritious. The nutrient echeveria peacockii tea powder is convenient to eat and is suitable for old people and young people.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of stone lotus nutritious tea powder. Background technique [0002] Stone lotus, the general name for the succulent plants of the genus Stone lotus in the sedum family, is a perennial succulent herb with stolons, and the folks generally refer to succulents in the shape of a lotus seat. The thick fleshy leaves are shaped like jewels, and the multi-branched leaves overlap and cluster together. The rosette-shaped leaf disc resembles a blooming lotus, so it is named after it. It is known as "the flower that never fades". Stone lotus is sweet in taste and cool in nature. It enters the liver and kidney meridians. It has the effect of calming the liver and cooling blood, so it can cure liver disease, cirrhosis, and high blood pressure. Stone lotus is rich in dietary fiber, phosphorus, calcium, potassium, sodium, magnesium, iron and other minerals, as well as vitamins C, ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 朱娜娜
Owner 朱娜娜