Preparation method of bitter vegetable health drink

Abstract

The invention discloses a preparation method of a bitter herb health care drink. The preparation method mainly comprises the following steps of taking, by weight, 50-200 parts of bitter herbs and 10-50 parts of borage as the main raw materials, cleaning and cutting the raw materials into segments, conducting frying with the temperature varied, stir frying the raw materials for 1-2 minutes at the temperature of 65-70 DEG C in the first place, then lowering the temperature to 45-50 DEG C and frying the raw materials for 7-9 minutes with slow fire, continuing frying till the color of the raw material gets dark and fragrance is smelt, and obtaining pretreated raw materials; mixing the pretreated raw materials with boiling water with the volume 4-8 times that of the pretreated raw materials, conducting boiling for 40-90 minutes, filtering the raw materials for removing slag, collecting filtrate, and obtaining the bitter herb health care drink. The raw materials further comprise, by weight, 2-4 parts of fructus cannabis, 2-4 parts of bunge cherry seeds, 3-5 parts of portulaca oleracea, 2-4 parts of peach kernels, 3-5 parts of angelica sinensis, 5-8 parts of longan aril, 5-8 parts of colla corii asini, 2-4 parts of rehmannia glutinosa roots, 2-4 parts of areca nut pieces and 2-4 parts of rhizoma anemarrhenae.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a method for preparing a bitter vegetable health drink with health care function. Background technique [0002] Bitter cabbage contains a variety of nutrients needed by the human body. Modern medicine has proved that long-term consumption of bitter cabbage and its products can prevent and treat many diseases. The whole herb contains a variety of nutrients. The polysaccharide contained in the bitter vegetable can regulate the intestinal flora, and has a bidirectional effect of anti-diarrhea and anti-constipation; the plant protein contained in the bitter vegetable has good anti-tumor, antibacterial, anti-aging, etc. Function; bitter cabbage also contains dandelion sterol, choline and other ingredients, which have strong bactericidal effect on hemolytic streptococcus and staphylococcus aureus drug-resistant strains, and have strong bactericidal effect on Shigella, pneumococcus, Ps...

AI Technical Summary

Problems solved by technology

[0004] At present, there are patents on the use of bitter herbs to prepare beverages or other health foods in the prior art, but generally bitter herbs are used in combination with other raw materials, and the amount of bitter herbs is small, so it is difficult to give full play to the efficacy of bitter herbs

There is no report on the preparation of health drinks mainly from bitter herbs and borage

And in the existing method that utilizes bitter vegetable to prepare beverage or health food, it is difficult to keep the original local flavor of bitter vegetable, mouthfeel is poor, and nutrition loss is more