Eating-promoting weight-gaining peacock feed and production method thereof

A production method and feed technology, which are applied in the field of poultry and bird breeding, can solve the problems of imperfect digestive function, slow growth and development of peacocks, and unfinished development, and achieve the effects of promoting strong appetite, rapid growth and development, and promoting appetite and food intake.

Inactive Publication Date: 2016-03-02
TAIHE LANLING CULTURE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the peacock feeds used in the market are shoddy, lack of nutrition and simple processing, which can not meet the nutrition needed for the growth and development of peacocks at all, resulting in slow growth and development of peacocks, small size, light weight,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] A feed for peacocks that promotes eating and increases weight. The weight parts (kg) of the raw materials are: 200 puffed corn flour, 160 puffed soybean powder, 12 onion powder, 7 beet pulp, 5 stewed soup, 2 Daidaihua, 2 nutmeg , Bergamot 1, Chicken Neijin 1, Dried Hawthorn 2, June Grass 17, Fescue 14, Setaria 10, Three Leaf Bean 7, Fish Oil 2, Garlic Skin 14, Pork Powder 4, Beef Liver Powder 3, Vinegar 3, Fungicide 3.

[0023] The parts by weight (kg) of raw materials for the fungicide are: 14 fish bones, 7 snail shells, 3 bamboo chips, 4 medical stone powder, 4 vinegar, 2 dandelions, 3 Patrinia, 1 indigo naturalis, 2 garlic , wheat bran 34, sesame powder 5, molasses 3, corn flour 58, buckwheat germ powder 23, onion powder 15, rice oil 3, chili sauce 2; its production method is:

[0024] (1) Put fish bones, snail shells, bamboo chips, and medical stone powder into a calcination furnace at 700°C for 1 hour at high temperature, take them out, cool to room temperature, a...

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PUM

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Abstract

The invention discloses an eating-promoting weight-gaining peacock feed and a production method thereof. The eating-promoting weight-gaining peacock feed comprises the raw materials in parts by weight: 200-230 parts of extruded corn flour, 160-180 parts of extruded soybean flour, 12-15 parts of an onion powder, 7-9 parts of sugar beet pulp, 5-7 parts of a bittern soup, 2-3 parts of seville orange flower, 2-3 parts of nutmeg, 1-2 parts of fingered citron, 1-2 parts of endothelium corneum gigeriae galli, 2-3 parts of dried hawthorn, 17-19 parts of kentucky blue grass, 14-16 parts of festuca ovina l., 10-12 parts of setaria viridis, 7-8 parts of campylotropis harmsii, 2-3 parts of fish oil, 14-17 parts of garlic peel, 4-6 parts of a pork powder, 3-4 parts of a beef liver powder, 3-4 parts of table vinegar, and 3-4 parts of a bactericide. The feed has refined, fine, fragrant and crisp characteristics; the prepared feed is rich in nutrients and crisp in mouthfeel, a peacock is strong in appetite, good in digestion performance, rapid in growth and development, large in body size, tidy in feathers, bright-colored and beautiful in feather colors, graceful in posture, robust in physique, strong in viability, and not easy to get sick.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a feed for peacocks that promotes eating and increases weight and a preparation method thereof. Background technique [0002] The peacock is a bird of the genus Peacock in the pheasant family of Galliformes. The two species of the genus are the blue peacock from India and Sri Lanka, the Indian peacock, and the green peacock from Myanmar to Java, the Javan peacock. The male peacock has an upright pillow crown, gorgeous plumage, and the tail coverts are particularly elongated, far exceeding the tail feathers. With 20 tail feathers, the shape is long and slightly protruding; the undertail coverts are down-feather-like; the two wings are slightly rounded, the first primary flight feather is shorter than the tenth, and the fifth is slightly longest; the tarsus is longer And strong, far longer than the claws of the middle toe, and the male one has a spur. At present, most of...

Claims

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Application Information

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IPC IPC(8): A23K50/70A23K10/30A23K10/20A23K10/26A23K10/33
CPCY02P60/87
Inventor 关丽
Owner TAIHE LANLING CULTURE CO LTD
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