Rice noodles capable of improving sleep and preparation method of rice noodles

A technology for improving sleep and rice noodles, applied in the field of improving sleep and its preparation, can solve the problems of taste, nutrition, single color, unreliable sanitary conditions, short shelf life, etc., and achieve easy digestion and absorption, increase health ingredients, and long shelf life Effect

Inactive Publication Date: 2016-03-30
郎溪县幸福精米厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice noodle is a kind of food loved by people in our country. In ancient times, there was a tradition of eating "noodles in the north and rice noodles in the south". Now it is popular all over the world. The traditional rice noodle uses rice as the main raw material and is extruded into rice noodles with a rice noodle machine. , nutrition, and color are very single, the hygienic conditions are unreliable, adding various additives is harmful to health, and the shelf life is short, so further improvement is necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A sleep-improving rice noodle, made of the following raw materials in parts by weight: white japonica rice 80, black glutinous rice 25, millet 15, lotus seeds 10, spinach 10, pigeon eggs 10, lavender 8, melaleuca 1, potato starch 3, straight Injected lactic acid bacteria 0.6, vitamin B60.6, tryptophan 0.6, lysozyme 0.03, water 20~25.

[0027] A preparation method for improving sleeping rice noodle, the specific steps are:

[0028] (1) Sieve white japonica rice, black glutinous rice and millet, remove impurities, crush them, and pass through an 80-mesh sieve to get rice flour, add water and potato starch, soak at room temperature for 5 hours, and grind to make the rice flour and potato starch evenly mixed , get mixed powder;

[0029] (2) Wash the lotus seeds and lavender, stir-fry until fragrant, crush them, and pass through an 80-mesh sieve to obtain lotus seed lavender powder;

[0030] (3) Wash the spinach, blanch in hot water at 90°C for 2 minutes, cook the pigeon e...

Embodiment 2

[0037] A sleep-improving rice noodle, made of the following raw materials in parts by weight: white japonica rice 85, black glutinous rice 28, millet 18, lotus seeds 11, spinach 11, pigeon eggs 11, lavender 9, melaleuca 1, potato starch 4, straight Injected lactic acid bacteria 0.7, vitamin B60.7, tryptophan 0.7, lysozyme 0.04, water 23.

[0038] A preparation method for improving sleeping rice noodle, the specific steps are:

[0039] (1) Sieve white japonica rice, black glutinous rice and millet, remove impurities, crush them, and pass through a 90-mesh sieve to get rice flour, add water and potato starch, soak at room temperature for 7 hours, and grind to make the rice flour and potato starch evenly mixed , get mixed powder;

[0040] (2) Wash the lotus seeds and lavender, stir-fry until fragrant, crush them, and pass through a 90-mesh sieve to obtain lotus seed lavender powder;

[0041] (3) Wash the spinach, blanch in hot water at 95°C for 3 minutes, cook the pigeon eggs, ...

Embodiment 3

[0048] A sleep-improving rice noodle, made of the following raw materials in parts by weight: white japonica rice 90, black glutinous rice 30, millet 20, lotus seeds 12, spinach 12, pigeon eggs 12, lavender 10, melaleuca 2, potato starch 5, straight Injected lactic acid bacteria 0.8, vitamin B6 0.8, tryptophan 0.8, lysozyme 0.05, water 25.

[0049] A preparation method for improving sleeping rice noodle, the specific steps are:

[0050] (1) Sieve white japonica rice, black glutinous rice and millet, remove impurities, crush them, and pass through a 100-mesh sieve to obtain rice flour, add water and potato starch, soak at room temperature for 8 hours, and grind to make the rice flour and potato starch evenly mixed , get mixed powder;

[0051] (2) Wash the lotus seeds and lavender, stir-fry until fragrant, crush them, and pass through a 100-mesh sieve to obtain lotus seed lavender powder;

[0052] (3) Wash the spinach, blanch in hot water at 100°C for 3 minutes, cook the pigeo...

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PUM

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Abstract

The invention discloses rice noodles capable of improving sleep and a preparation method of the rice noodles. The rice noodles are prepared from the raw materials of white polished round-grained rice, black glutinous rice, millet, lotus seeds, spinach, pigeon eggs, lavender, melaleuca leucadendron, potato starch, direct vat set lactic acid bacteria, vitamin B6, tryptophan, lysozymes and water. According to the rice noodles capable of improving the sleep and the preparation method of the rice noodles provided by the invention, the method is simple and easy to operate; slight lactic acid fermentation is performed on rice flour, so that macromolecular nutrient components are converted into micromolecular nutrient components, digestion and absorption are facilitated, besides, the texture of the rice flour is changed, the elasticity and the smoothness are good, and the breakage rate is low; food materials and nutrient elements, capable of improving the sleep are added, so that the nutrition is comprehensive, and the effect of improving the sleep is enhanced; the added food materials are light in taste, and only the fragrance of flowers is increased, so that the mouth feel of the rice noodles cannot be influenced; the lysozymes are added to the rice noodles, no preservatives are added, and natural corrosion prevention and bacterium resistance can be performed, so that the consciousness of consumers that the rice noodles are toxic and harmful to health is changed, the shelf life of the rice noodles is long, and the rice noodles are safe and healthy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sleep-improving rice noodle and a preparation method thereof. Background technique [0002] Rice noodle is a kind of food loved by people in our country. In ancient times, there was a tradition of eating "noodles in the north and rice noodles in the south". The food, nutrition and color are very single, the hygienic conditions are unreliable, and various additives are added, which is harmful to health, and the shelf life is short, so it is necessary to carry out further improvement. [0003] Today's fast-paced life and work make people's spirits in continuous fatigue, and it is difficult to get relief, causing symptoms such as irritability, irritability, heart palpitations, headaches, forgetfulness, insomnia, dreams, etc., seriously affecting daily life and work , causing people to be depressed. [0004] Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/00A23L33/15A23L33/175
CPCA23V2002/00A23V2200/318A23V2200/324A23V2250/704A23V2250/065A23V2250/21
Inventor 吕长江
Owner 郎溪县幸福精米厂
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