Preparation method of sophora vicifolia honey

Abstract

The invention belongs to the technical field of honey processing and particularly relates to a preparation method of sophora vicifolia honey. The method comprises the steps of placing sophora vicifolia raw honey in a ceramic vessel in a layered mode, and scattering salt with the thickness being 1.5-1.8 mm among the layers for conducting pickling for 15-20 days; then conducting dilution according to the weight ratio of the raw honey to water being 1: (4-5), inputting bacteroides thetaiotaomicron liquid for conducting fermentation for 1-2 days, wherein the weight of the bacteroides thetaiotaomicron liquid accounts for 0.1-0.2% the weight of undiluted honey, then placing the mixture under the condition with the temperature ranging from 60 DEG C to 70 DEG C, conducting heating for 10-15 minutes, then adding zinc gluconate for conducting high speed mixing, wherein the weight of the zinc gluconate accounts for 10-15% the weight of the undiluted honey, conducting microwave heating for 5-8 minutes, then placing the mixture at the temperature of 110-120 DEG C for distillation till the moisture content is 85%, and conducting canning, so that the sophora vicifolia honey is obtained. The sophora vicifolia honey prepared through the preparation method has the health care effects of diminishing inflammation, relieving cough, clearing away heat and toxic materials, conducting beauty treatment and beauty care, resisting to aging, inhibiting bacteria, boosting immunity and promoting nutritive absorption.

Description

technical field [0001] The invention belongs to the technical field of honey processing, and in particular relates to a method for preparing white thorn flower honey. Background technique [0002] Because of its natural properties and high nutritional value, honey has been included in people's daily diet system like milk. A cup of honey water in the morning and evening has become a living habit of many people. In recent years, deep-processed products such as honey cheese, honey dry powder, and solid honey have sprung up, and have been favored by more consumers, and their application scope has expanded to the fields of medicine and health care products and cosmetics. [0003] White thorn flower is an excellent nectar source and produces high-quality honey. It is the main nectar source plant in the rocky desertification area of ​​Guizhou Province in spring. According to the survey, there are about 500-700 inflorescences per plant of Nitraria japonica, and it takes 9-13 days f...

AI Technical Summary

Problems solved by technology

[0004] As a common physical phenomenon, honey crystallization has adverse effects on the development of honey products during the deep processing of honey. Therefore, raw honey needs to be processed by crystallization before processing, but the process of crystallization will also affect amino acids, vitamins and some organic compounds. Produce more or less impact, and honey contains a lot of yeast, too much water or crystal water will easily make yeast ferment, and then make honey go bad, but in the existing preparation process, the content of honey is generally reduced by adding other substances , so as to ensure that the honey is not easy to deteriorate, but at the same time it also reduces the sweetness of honey and destroys the nutritional content of honey