Health-keeping dietary therapy quick-frozen instant pulp for maintaining maximum activity of probiotics and prebiotics and preparation method thereof
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A technology of prebiotics and probiotics, applied in the direction of bacteria used in food preparation, food freezing, lactobacillus, etc., can solve the problems of reducing the effect, inactivation of probiotics, etc., and achieve a high activity effect
Inactive Publication Date: 2016-04-13
吴志大
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However, according to the traditional method, even if the addition of probiotics can be avoided in the production process and the processing temperature does not exceed 70°C, since it contains whole grains and medicinal and edible Chinese herbal medicines, hot water is required for brewing, which will still result in excessive water temperature. A large number of probiotics are inactivated and the effect is reduced
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Embodiment 1
[0023] Recipe: 10 grams of golden corn, 3 grams of barley, 2 grams of white lentils, 5 grams of yam, 3 grams of red dates, 2 grams of yellow millet, 2 grams of wheat kernels, 5 grams of oats, 1 gram of red beans, 3 grams of ginseng potatoes, probiotics Mixed powder 1g (Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus paracasei, Bifidobacterium longum, Bifidobacterium lactis), stachyose 3 gram, dry carrot powder 5 grams
[0024] Add 3 times the volume of water (g:ml) to cook the whole grains and traditional Chinese medicinal materials in the formula, then add fruit and vegetable powder and knead them into a ball; or bake the whole grains and Chinese medicinal materials and grind them after eating Make powder, add fruit and vegetable powder, add 3 times the volume of water and knead into a ball; then mix the prebiotics and probiotic powder, insert it into the ball as a core, and then freeze it;...
Embodiment 2
[0029] Recipe: 10 grams of golden corn, 3 grams of brown rice, 3 grams of barley, 2 grams of hawthorn, 2 grams of sesame, 3 grams of wheat kernels, 5 grams of oats, 1 gram of red bean, 2 grams of gorgon, 5 grams of yam, 1 probiotic powder Grams (Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus paracasei, Bifidobacterium longum, Bifidobacterium lactis), stachyose 3 grams, pumpkin Dry powder 5 grams
[0030] Add 4 times the volume of water (g: ml) to cook the whole grains and medicinal and edible Chinese medicinal materials in the formula, then add fruit and vegetable powder and knead them into a ball; or bake the whole grains and medicinal and edible Chinese medicinal materials and grind them after eating Make a powder, add fruit and vegetable powder, add 4 times the volume of water and knead into a ball; then mix the prebiotics and probiotic powder, insert the ball as a core, and then freeze ...
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Abstract
The invention discloses health-keeping dietary therapy quick-frozen instant pulp for maintaining maximum activity of probiotics and prebiotics and a preparation method thereof. According to the health-keeping dietary therapy quick-frozen instant pulp, cereals and traditional Chinese medicinal materials serving as both medicine and food in a formula are boiled in water first, fruit and vegetable power is added, and then the mixture is kneaded into dough; next, prebiotic powder and probiotic powder are mixed uniformly to serve as stuffing which is embedded into the dough for cryopreservation; probiotics and prebiotics are cored and wrapped in the center of the dough at the ambient temperature of not higher than 21 DEG C, packed in an environment where the temperature is not higher than 10 DEG C and subjected to cryopreservation in an environment where the temperature is below 18 DEG C. In the eating process, a domestic food processer or beater is used, and a proper amount of boiled water is added to prepare the pulp. Through the preparation method, the defect that in the processing, storing and brewing process of the health-keeping pulp, the probiotics lose activity due to over high temperature is completely overcome, the probiotics can maintain the activity to the largest extent, and after the prepared product is brewed, the viable count is far larger than that of health-keeping quick-frozen instant pulp which is prepared and brewed through a conventional method.
Description
technical field [0001] The invention belongs to the field of health care products, and relates to a quick-frozen instant food paste for health-preserving diet that maintains the maximum activity of probiotics and prebiotics and a preparation method thereof. Background technique [0002] Probiotics are a kind of active microorganisms that are beneficial to the host. They are active and beneficial bacteria that colonize the human intestine, stomach, esophagus, oral cavity and reproductive system, can produce definite health effects, improve the host's micro-ecological balance, and exert beneficial effects. General term for microorganisms. Beneficial bacteria or fungi in humans and animals mainly include Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes, and yeasts. At present, the most powerful products researched in the world are mainly compound active probiotics composed of the above-mentioned various microorganisms, which...
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