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Traditional Chinese composition regulating intestine and stomach functions of infants and preparing method and preparation thereof

A technology of gastrointestinal function and traditional Chinese medicine preparation, which is applied in drug combination, medical formula, drug delivery, etc. It can solve problems such as obesity, tooth decay, affecting taste and drinking, and achieve the effects of increasing memory, taking convenience, improving diet and digestive function

Inactive Publication Date: 2016-04-13
郑乐雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these products are convenient to drink, but they often contain a large amount of sucrose, starch and other auxiliary materials. Eating a large amount of sucrose will lead to tooth decay, obesity, etc., and starch will affect the taste and drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: granule (infusion)

[0035] Weigh the main materials: 40 parts of yizhiren, 10 parts of mulberry leaves, 10 parts of orange red, 100 parts of yam, 40 parts of coix seed, 20 parts of red bean, 40 parts of malt, 10 parts of gallinaceous gold, 18 parts of light bamboo leaves, Fuqin 60 parts, 30 parts of white lentils, 20 parts of kudzu root, 10 parts of orange peel, 4 parts of fructooligosaccharide, set aside. Weigh auxiliary materials (20 parts of glucose, 30 parts of dextrin) and taste modifier (0.15% of strawberry flavoring agent), and set aside.

[0036] Preparation method: according to the main material of the above formula (excluding fructooligosaccharide), add 10 times the amount of water and decoct twice, each time for 2 hours, filter, and combine the filtrate; the filtrate is concentrated to a clear paste with a relative density of 1.10; add ethanol Appropriate amount, so that the alcohol content is 60%, let it stand for 12 hours, filter, recover et...

Embodiment 2

[0038] Example 2: chewable tablet

[0039] Weigh the main materials: 45 parts of yizhiren, 15 parts of mulberry leaves, 15 parts of orange red, 80 parts of yam, 30 parts of coix seed, 15 parts of red bean, 30 parts of malt, 15 parts of gallinaceous gold, 20 parts of light bamboo leaves, Fuqin 80 parts, 20 parts of white lentils, 15 parts of kudzu root, 12 parts of orange peel, 3 parts of fructooligosaccharide, set aside. Get auxiliary materials (15 parts of sucrose, 15 parts of starch, 15 parts of dextrin) and taste modifier (0.10% of sweet orange flavoring agent), set aside.

[0040] Preparation method: According to the main material of the above formula (excluding fructo-oligosaccharide), add 8 times the amount of water to decoct twice, each time for 1.5 hours, filter, and combine the filtrate; the filtrate is concentrated to a clear paste with a relative density of 1.15; add ethanol Appropriate amount, so that the alcohol content is 55%, let it stand for 12 hours, filter, ...

Embodiment 3

[0042] Embodiment 3: capsule

[0043] Weigh the main materials: 50 parts of yizhiren, 18 parts of mulberry leaves, 12 parts of orange red, 80 parts of yam, 35 parts of coix seed, 25 parts of red bean, 35 parts of malt, 15 parts of gallinaceous gold, 24 parts of light bamboo leaves, Fuqin 100 parts, 50 parts of white lentils, 20 parts of kudzu root, 10 parts of orange peel, 2 parts of fructooligosaccharide, set aside. Get auxiliary materials (15 parts of starch, 15 parts of dextrin), set aside.

[0044] Preparation method: According to the main material of the above formula (excluding fructo-oligosaccharide), add 8 times the amount of water to decoct twice, each time for 1.5 hours, filter, and combine the filtrate; the filtrate is concentrated to a clear paste with a relative density of 1.15; add ethanol Appropriate amount, so that the alcohol content is 55%, let it stand for 12 hours, filter, recover ethanol from the filtrate and concentrate it into a thick paste, and set asi...

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PUM

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Abstract

The invention discloses a traditional Chinese composition regulating intestine and stomach functions, which comprises following components in parts by mass: 5-50 parts of fructus alpiniae oxyphyllae, 2-20 parts of folium mori, 2-20 parts of Exocarpium Citri Rubrum, 10-160 parts of Chinese yam, 5-50 parts of semen coicis, 5-35 parts of phaseolus calcaratus, 5-50 parts of malt, 2-20 parts of endothelium corneum gigeriae galli, 3-30 parts of lophatherum gracile, 10-120 parts of poria cocos, 3-60 parts of white hyacinth bean, 3-36 parts of the root of kudzu vine, 1-15 parts of orange peel and 0.5-5 parts of fructo-oligose. Active components of the traditional Chinese composition have homology of medicine and food and are easily absorbed by infants; respective components are synergic in medicine effect, and can obviously promote infant spleen and stomach functions and promote body health.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for regulating the gastrointestinal function of infants and a traditional Chinese medicine preparation composed of the traditional Chinese medicine composition, belonging to the field of traditional Chinese medicine and health care products. Background technique [0002] Infants and young children are in the early stage of development of physiological organs, and the functions of related diet, digestion and other organs are not yet perfect, often due to weak temper, insufficient stomach yin or long-term intake of dairy products lead to anorexia, dyspepsia, dry mouth and thirst, Long-term diarrhea, yellow complexion, weak body, poor memory, lack of energy, night sweats, constipation and other symptoms affect the growth and development of infants and young children. [0003] In response to the above problems, in addition to medical treatment, in Guangdong, Hong Kong and other regions of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A61P1/14A61P1/00A61K35/57
CPCA61K36/9062A61K9/0056A61K9/08A61K9/1652A61K9/2059A61K9/4866A61K31/7016A61K35/57A61K36/076A61K36/48A61K36/488A61K36/605A61K36/752A61K36/8945A61K36/899A61K36/8994A61K36/8998A61K2300/00
Inventor 郑乐雄
Owner 郑乐雄
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