Duck fattening feed
A feed and duck technology, which is applied in the field of poultry and livestock breeding feed, can solve the problems of ducks prone to disease, poor edible value, and low melting point of fat, and achieve the effect of less food consumption, simple production, and tender meat quality
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Embodiment 1
[0009] Embodiment 1, a kind of duck fattening feed, described fattening feed is made of sweet potato starch, potato starch, wheat flour, glutinous rice flour, kelp powder, pepper powder, ginger powder, mulberry leaf powder, bamboo leaf powder, corn flour, meat and bone meal, bean dregs , brown sugar, multivitamins, and trace elements are prepared by mixing in a weight ratio of 20:10:5:3:5:2:5:15:10:50:0.2:10:8:0.02:0.001.
[0010] When making the fattening feed, sweet potato starch, potato starch, wheat flour, glutinous rice flour, kelp powder, pepper powder, ginger powder, mulberry leaf powder, bamboo leaf powder, corn flour, meat and bone meal, bean dregs, brown sugar, multivitamins, Mix trace elements and add water to knead into a dough shape, knead the dough into granules with a particle size of 0.3cm, steam in steam for 8 minutes, dry in a microwave with a power of 260w for 3 minutes, and quickly put it into an extruder after microwave drying, puffing Vacuum degree 0.09MP...
Embodiment 2
[0012] Embodiment 2, a kind of duck fattening feed, described fattening feed is made of sweet potato starch, potato starch, wheat flour, glutinous rice flour, kelp powder, pepper powder, ginger powder, mulberry leaf powder, bamboo leaf powder, corn flour, meat and bone meal, bean dregs , brown sugar, multivitamins, trace elements
[0013] 30:20:10:10:8:3:10:20:12:70:0.5:50:15:0.03:0.002 by weight ratio.
[0014] When making the fattening feed, sweet potato starch, potato starch, wheat flour, glutinous rice flour, kelp powder, pepper powder, ginger powder, mulberry leaf powder, bamboo leaf powder, corn flour, meat and bone meal, bean dregs, brown sugar, multivitamins, Mix trace elements with water and knead into a dough shape, knead the dough into granules with a particle size of 0.5cm, steam in steam for 10 minutes, dry in a microwave with a power of 280w for 6 minutes, put it into an extruder quickly after microwave drying, and extrude Vacuum degree 0.092MPa.
[0015] Among...
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