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Duck fattening feed

A feed and duck technology, which is applied in the field of poultry and livestock breeding feed, can solve the problems of ducks prone to disease, poor edible value, and low melting point of fat, and achieve the effect of less food consumption, simple production, and tender meat quality

Inactive Publication Date: 2016-04-20
界首市昌盛养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Duck meat is a kind of delicacy, suitable for nourishing, and is the main raw material of various delicious famous dishes. Duck meat is an excellent food for people tonic. The fat in duck meat has a low melting point and is easy to digest. It can be eaten by the general population, especially People with weak constitution, loss of appetite, and edema are also suitable for those with dry throat and thirst, diabetes, and ascites due to cirrhosis of the liver. Producing body fluid, relieving cough and shock, eliminating snail accumulation, clearing heat and invigorating spleen, weak and edema; curing physical weakness, post-illness weakness, malnutrition edema, duck fattening can increase the income of farmers, but at present duck fattening mainly exists during the fattening period. Diseases are prone to occur, and the ducks after fattening have more fat, and the edible value is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1, a kind of duck fattening feed, described fattening feed is made of sweet potato starch, potato starch, wheat flour, glutinous rice flour, kelp powder, pepper powder, ginger powder, mulberry leaf powder, bamboo leaf powder, corn flour, meat and bone meal, bean dregs , brown sugar, multivitamins, and trace elements are prepared by mixing in a weight ratio of 20:10:5:3:5:2:5:15:10:50:0.2:10:8:0.02:0.001.

[0010] When making the fattening feed, sweet potato starch, potato starch, wheat flour, glutinous rice flour, kelp powder, pepper powder, ginger powder, mulberry leaf powder, bamboo leaf powder, corn flour, meat and bone meal, bean dregs, brown sugar, multivitamins, Mix trace elements and add water to knead into a dough shape, knead the dough into granules with a particle size of 0.3cm, steam in steam for 8 minutes, dry in a microwave with a power of 260w for 3 minutes, and quickly put it into an extruder after microwave drying, puffing Vacuum degree 0.09MP...

Embodiment 2

[0012] Embodiment 2, a kind of duck fattening feed, described fattening feed is made of sweet potato starch, potato starch, wheat flour, glutinous rice flour, kelp powder, pepper powder, ginger powder, mulberry leaf powder, bamboo leaf powder, corn flour, meat and bone meal, bean dregs , brown sugar, multivitamins, trace elements

[0013] 30:20:10:10:8:3:10:20:12:70:0.5:50:15:0.03:0.002 by weight ratio.

[0014] When making the fattening feed, sweet potato starch, potato starch, wheat flour, glutinous rice flour, kelp powder, pepper powder, ginger powder, mulberry leaf powder, bamboo leaf powder, corn flour, meat and bone meal, bean dregs, brown sugar, multivitamins, Mix trace elements with water and knead into a dough shape, knead the dough into granules with a particle size of 0.5cm, steam in steam for 10 minutes, dry in a microwave with a power of 280w for 6 minutes, put it into an extruder quickly after microwave drying, and extrude Vacuum degree 0.092MPa.

[0015] Among...

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PUM

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Abstract

The invention relates to the technical field of livestock feed, in particular to duck fattening feed. During making, sweet potato starch, potato starch, wheat flour, glutinous rice flour, kelp powder, ground peppers, ginger powder, mulberry leaf powder, bamboo leaf powder, corn flour, meat and bone meal, bean dregs, brown sugar, multivitamins and trace elements are mixed, water is added, a mixture is twisted into the shape of dough, the dough is twisted into particles with the particle size being 0.3-0.5 cm, the particles are steamed in steam for 8-10 min, dying is performed for 3-6 min under microwaves with the power being 260-280 w, the particles are fast placed in a puffing machine after microwave drying, and the puffing vacuum degree is 0.09-0.092 MPa.

Description

technical field [0001] The invention relates to poultry breeding feed, in particular to a duck fattening feed. Background technique [0002] Duck meat is a kind of delicacy, suitable for nourishing, and is the main raw material of various delicious famous dishes. Duck meat is an excellent food for people tonic. The fat in duck meat has a low melting point and is easy to digest. It can be eaten by the general population, especially People with weak constitution, loss of appetite, and edema are also suitable for those with dry throat and thirst, diabetes, and ascites due to cirrhosis of the liver. Producing body fluid, relieving cough and shock, eliminating snail accumulation, clearing heat and invigorating spleen, weak and edema; curing physical weakness, post-illness weakness, malnutrition edema, duck fattening can increase the income of farmers, but at present duck fattening mainly exists during the fattening period. Diseases are prone to occur, and ducks after fattening h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/35A23K10/37A23K10/26A23K20/163A23K20/174A23K20/20
CPCY02P60/87
Inventor 宋志昌
Owner 界首市昌盛养殖专业合作社