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Cod meat ball and preparation method thereof

A production method and technology for cod, which are applied in the directions of food preparation, application, food science, etc., can solve the problems that cod products cannot meet the requirements of nutrition and enjoyment, and the content of cod processing technology is low, so as to broaden the processing field and improve the taste. Unique, Nutritious Effects

Inactive Publication Date: 2016-04-20
王兆生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the low content of cod processing technology at present, cod products cannot meet the nutritional and enjoyment requirements proposed by people.
There is no cod processed snack food on the market that uses cod as the main raw material and is similar to ham, which can enable consumers to eat immediately after opening the bag to meet the consumption needs of the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The present invention provides a cod fish ball and a preparation method thereof. In terms of parts by weight, 100 kg of cod fish ball includes the following raw materials: main ingredients: 45 kg of cod fish, 20 kg of soy protein, 18 kg of corn starch, and 8.6 kg of yam powder;

[0021] Seasonings: vegetable oil 1.888kg, salt 1.5kg, sucrose 1.2kg, sodium nitrite 0.012kg, potassium sorbate 0.2kg, carrageenan 0.6kg, spices 1.5kg, seasoning 1.5kg.

[0022] A preparation method of cod fish ball, including the following steps:

[0023] (1) Remove the internal organs of the fresh cod, preserve the liver of the cod, clean it, and mash it with a tissue masher to make minced cod;

[0024] (2) Cod surimi is mixed with soy protein, corn starch, yam powder, salt, sucrose, sodium nitrite, potassium sorbate, spices and seasonings, and marinated for 3 hours;

[0025] (3) Put the evenly mixed sea cucumber minced into a mixer, and add soy protein and carrageenan,

[0026] Make the temperature of m...

Embodiment 2

[0031] The present invention provides a cod fish ball, expressed in parts by weight, the 100 kg cod fish ball includes the following raw materials: main ingredients: 50 kg cod fish, 15 kg soy protein, 15 kg corn starch, and 10 kg yam powder;

[0032] Seasoning: vegetable oil 3kg, salt 2kg, sucrose 0.758kg, sodium nitrite 0.012kg, potassium sorbate 0.2kg, carrageenan 1kg, spice 1.5kg, seasoning 1.53kg.

[0033] A preparation method of cod fish ball, including the following steps:

[0034] (1) Remove the internal organs of the fresh cod, preserve the liver of the cod, clean it, and mash it with a tissue masher to make minced cod;

[0035] (2) Cod surimi is mixed with soy protein, corn starch, yam powder, salt, sucrose, sodium nitrite, potassium sorbate, spices and seasonings, and marinated for 3 hours;

[0036] (3) Put the evenly mixed cod fish balls in the meatball machine, and add soy protein and carrageenan to make the cod fish temperature not exceed 25℃;

[0037] (4) Put the stirred co...

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PUM

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Abstract

The invention discloses a cod meat ball and a preparation method thereof. The cod meat ball, on the basis of 100 parts of the cod meat ball, includes the following main materials, by weight: 20-50 parts of cod, 15-20 parts of soybean protein, 15-18 parts of corn starch, and 8-12 parts of Chinese yam powder, and the following seasonings, by weight: 1-5 parts of vegetable oil, 2-4 parts of salt, 0.5-2 parts of sugar, 0.012 parts of sodium nitrite, 0.2-0.3 parts of potassium sorbate, 0.5-1 part of carrageenan, 1-2 parts of spices and 1-2 parts of seasonings. The preparation method includes the following steps: 1) removing the viscera, except for liver, of the cod, cleaning the cod, and mincing the cod through a tissue mincer; 2) mixing the minced cod meat with the soybean protein, the corn starch, the Chinese yam powder, the salt, the sugar, the sodium nitrite, the potassium sorbate, the spices and the seasonings and pickling the minced cod meat for 2-4 h; 3) placing the minced cod meat in a meat ball making machine, adding the soybean protein and the carrageenan, and maintaining the temperature to be not more than 25 DEG C; 4) sprinkling the starch on the stirred cod meat ball; and 5) boiling the semi-product and cooling the boiled meat ball to prepare the cod meat ball. The cod meat ball is mainly prepared from the cod, is fine in mouth feel, is rich in nutrition, has a unique taste and has nutritional and health-caring function.

Description

Technical field [0001] The invention relates to a cod fish ball and a preparation method thereof. Background technique [0002] The meat of cod is white and tender, and the mouth is not greasy. Many countries in the world regard cod as the main edible fish. In Northern Europe, cod is known as the "nutritionist on the table". Cod liver is large and oily, rich in vitamins A and D, and is the raw material for extracting cod liver oil. [0003] Cod meat is sweet and nutritious. The protein in meat is higher than salmon, pomfret, shad, and hairtail, while the fat in meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail; liver has high oil content, except for rich In addition to all the DHA and DPA in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The ratio of these nutrients in cod liver oil is the best ratio for the daily requirement of the human body. Therefore, the Nordic people cal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326
Inventor 王兆生
Owner 王兆生
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