Cod meat ball and preparation method thereof
A production method and technology for cod, which are applied in the directions of food preparation, application, food science, etc., can solve the problems that cod products cannot meet the requirements of nutrition and enjoyment, and the content of cod processing technology is low, so as to broaden the processing field and improve the taste. Unique, Nutritious Effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] The present invention provides a cod fish ball and a preparation method thereof. In terms of parts by weight, 100 kg of cod fish ball includes the following raw materials: main ingredients: 45 kg of cod fish, 20 kg of soy protein, 18 kg of corn starch, and 8.6 kg of yam powder;
[0021] Seasonings: vegetable oil 1.888kg, salt 1.5kg, sucrose 1.2kg, sodium nitrite 0.012kg, potassium sorbate 0.2kg, carrageenan 0.6kg, spices 1.5kg, seasoning 1.5kg.
[0022] A preparation method of cod fish ball, including the following steps:
[0023] (1) Remove the internal organs of the fresh cod, preserve the liver of the cod, clean it, and mash it with a tissue masher to make minced cod;
[0024] (2) Cod surimi is mixed with soy protein, corn starch, yam powder, salt, sucrose, sodium nitrite, potassium sorbate, spices and seasonings, and marinated for 3 hours;
[0025] (3) Put the evenly mixed sea cucumber minced into a mixer, and add soy protein and carrageenan,
[0026] Make the temperature of m...
Embodiment 2
[0031] The present invention provides a cod fish ball, expressed in parts by weight, the 100 kg cod fish ball includes the following raw materials: main ingredients: 50 kg cod fish, 15 kg soy protein, 15 kg corn starch, and 10 kg yam powder;
[0032] Seasoning: vegetable oil 3kg, salt 2kg, sucrose 0.758kg, sodium nitrite 0.012kg, potassium sorbate 0.2kg, carrageenan 1kg, spice 1.5kg, seasoning 1.53kg.
[0033] A preparation method of cod fish ball, including the following steps:
[0034] (1) Remove the internal organs of the fresh cod, preserve the liver of the cod, clean it, and mash it with a tissue masher to make minced cod;
[0035] (2) Cod surimi is mixed with soy protein, corn starch, yam powder, salt, sucrose, sodium nitrite, potassium sorbate, spices and seasonings, and marinated for 3 hours;
[0036] (3) Put the evenly mixed cod fish balls in the meatball machine, and add soy protein and carrageenan to make the cod fish temperature not exceed 25℃;
[0037] (4) Put the stirred co...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com