Cod meat ball and preparation method thereof

Abstract

The invention discloses a cod meat ball and a preparation method thereof. The cod meat ball, on the basis of 100 parts of the cod meat ball, includes the following main materials, by weight: 20-50 parts of cod, 15-20 parts of soybean protein, 15-18 parts of corn starch, and 8-12 parts of Chinese yam powder, and the following seasonings, by weight: 1-5 parts of vegetable oil, 2-4 parts of salt, 0.5-2 parts of sugar, 0.012 parts of sodium nitrite, 0.2-0.3 parts of potassium sorbate, 0.5-1 part of carrageenan, 1-2 parts of spices and 1-2 parts of seasonings. The preparation method includes the following steps: 1) removing the viscera, except for liver, of the cod, cleaning the cod, and mincing the cod through a tissue mincer; 2) mixing the minced cod meat with the soybean protein, the corn starch, the Chinese yam powder, the salt, the sugar, the sodium nitrite, the potassium sorbate, the spices and the seasonings and pickling the minced cod meat for 2-4 h; 3) placing the minced cod meat in a meat ball making machine, adding the soybean protein and the carrageenan, and maintaining the temperature to be not more than 25 DEG C; 4) sprinkling the starch on the stirred cod meat ball; and 5) boiling the semi-product and cooling the boiled meat ball to prepare the cod meat ball. The cod meat ball is mainly prepared from the cod, is fine in mouth feel, is rich in nutrition, has a unique taste and has nutritional and health-caring function.

Description

Technical field [0001] The invention relates to a cod fish ball and a preparation method thereof. Background technique [0002] The meat of cod is white and tender, and the mouth is not greasy. Many countries in the world regard cod as the main edible fish. In Northern Europe, cod is known as the "nutritionist on the table". Cod liver is large and oily, rich in vitamins A and D, and is the raw material for extracting cod liver oil. [0003] Cod meat is sweet and nutritious. The protein in meat is higher than salmon, pomfret, shad, and hairtail, while the fat in meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail; liver has high oil content, except for rich In addition to all the DHA and DPA in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The ratio of these nutrients in cod liver oil is the best ratio for the daily requirement of the human body. Therefore, the Nordic people cal...

AI Technical Summary

Problems solved by technology

However, due to the low content of cod processing technology at present, cod products cannot meet the nutritional and enjoyment requirements proposed by people.

There is no cod processed snack food on the market that uses cod as the main raw material and is similar to ham, which can enable consumers to eat immediately after opening the bag to meet the consumption needs of the public