Waterproof soybean meal adhesive and preparation method thereof
A technology of gluten and adhesive is applied in the field of adhesives based on soybean protein, which can solve problems such as hindering the large-scale popularization and application of wood-based panels, and achieve the effects of saving production costs, increasing added value and lowering prices.
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Embodiment 1
[0036] The preparation of embodiment 1 modified nanocellulose
[0037] The proportion by weight of the nanocellulose modified raw material is: dispersion medium: 90 parts, nanocellulose: 10 parts, surface modifier: 20 parts. The modification process is carried out according to the following steps:
[0038] 1) Disperse the surface modifier γ-glycidyl etheroxypropyl trimethoxysilane in ethanol / water mixed solvent (90 / 10, V / V), 2) adjust the pH value to 4.0 with acetic acid; 3) add nano Cellulose; 4) reflux reaction for 4 hours; 5) filter, dry, and set aside.
[0039] The modified nanocellulose prepared in this example was used for subsequent experiments.
Embodiment 2
[0041] 1) Prepare materials according to the following weight ratio:
[0042]
[0043] 2) In a reaction kettle equipped with a stirrer, a thermometer and a condensing device (the reaction is carried out at normal temperature), add all the tap water and soybean meal and stir evenly.
[0044] 3) Add glycerol triglycidyl ether and modified nanocellulose and stir evenly to prepare uniform soybean protein mucilage.
[0045] 4) The above-mentioned mucus is processed by a homogenizer after passing through a colloid mill, and the homogenization pressure is 25MPa.
[0046] Three batches of parallel samples were prepared by the same process, and the performance and quality indicators of the adhesive obtained are shown in Table 1.
[0047] Example 2
[0048] 1) Prepare materials according to the following weight ratio:
[0049]
[0050] 2) In a reaction kettle equipped with a stirrer, a thermometer and a condensing device, add all the tap water and soybean meal powder, and stir ...
Embodiment 3
[0055] 1) Prepare materials according to the following weight ratio:
[0056]
[0057] 2) In a reaction kettle equipped with a stirrer, a thermometer and a condensing device, add all the tap water and soybean meal powder, and stir evenly.
[0058] 3) adding ethylene glycol diglycidyl ether and modified nanocellulose and stirring evenly to prepare uniform soybean protein mucilage.
[0059] 4) The above-mentioned mucus is processed by a homogenizer after passing through a colloid mill, and the homogenization pressure is 25MPa.
[0060] Among them, the quality index of soybean protein adhesive is shown in Table 1.
[0061] Table 1 Performance Index of Soybean Protein Adhesive
[0062]
[0063] The prepared adhesive sample has a storage period of 3-5 days (after 3-5 days, there will be local mildew or odor, but the bonding performance will not be affected).
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