Mashed milk-pumpkin can and preparation method thereof

Abstract

The invention relates to a mashed milk-pumpkin can and a preparation method thereof and belongs to the technical field of food processing. The mashed milk-pumpkin can is prepared from the following raw materials in parts by weight: 60-100 parts of milk-pumpkins, 20-40 parts of carrots, 10-14 parts of fructus hippophae fruits, 8-18 parts of coniferous cherries, 3-8 parts of saffron crocus, 20-30 parts of quinoa flour, 2-4 parts of cinnamon, 12-30 parts of table salt and 1-3 parts of citric acid. The mashed milk-pumpkin can disclosed by the invention is easy to produce, pure in taste and moderately sweet in flavor; the mashed carrot added therein can further improve the taste, so that the mashed milk-pumpkin can is softer. Moreover, carotene content of the mashed milk-pumpkin can is increased by addition of the mashed carrot, so that nutrient of the mashed milk-pumpkin is thereby improved; and the flavor of the mashed milk-pumpkin can and the vitamin C content are further improved by additions of the fructus hippophae fruits and the coniferous cherries; and the nutrient is sublimed by addition of the quinoa flour. Thus, the mashed milk-pumpkin can is very suitable for eating together with rice or bread or taking as a single food.

Description

technical field [0001] The invention relates to a milk pumpkin puree can and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Milk pumpkin is the best pumpkin bred in Argentina, leading the world, and its products enjoy a high reputation in Argentina, South America, the United States and European markets. The plant is medium and long vine, the growth period is about 93 days, the flesh is bright orange red, the cavity is small, the sugar content is high, and the taste is good. The shape of the melon is neat and consistent, the length is 25-30cm, and the weight of a single melon is about 2kg. The commodity is good. The melon rind has good toughness and is resistant to storage and transportation. After being harvested and stored at room temperature for 7-9 months, the loss of sugar content is still small, and the taste is delicious. It has broad prospects in the Chinese consumer market and is the most delicious p...

AI Technical Summary

Problems solved by technology

But since it is produced in less quantity, processed food is more suitable for people's cravings for its delicious taste

However, the current food industry performs simple processing for reprocessing, so as not to sublimate the original taste and efficacy of food