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Collagen composition and preparation method thereof

A collagen and composition technology, applied in the field of collagen composition and preparation thereof, can solve the problem that the variety of staple foods rich in collagen is not rich enough, the way of ingesting collagen is not rich enough, and the intake needs of beauty lovers cannot be met, etc. problems, to achieve the effect of enhancing immunity, delaying aging, and reducing blood lipids

Inactive Publication Date: 2016-05-11
SHENZHEN KANGLISHENG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The intake of collagen is not rich enough, and the staple foods rich in collagen are not rich enough to meet the large intake needs of beauty lovers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of preparation method of the composition of collagen, carry out successively according to the following steps:

[0041] Step 1: Step 1: Mix 45 parts, 30 parts, 20 parts, and 25 parts by mass of collagen protein, grape seed extract, royal jelly powder, and wolfberry polysaccharide evenly to form a colloid;

[0042] Step 2: The mass fractions are respectively 15 parts, 10 parts, 10 parts, 5 parts, 1 part and 5 parts of Lactobacillus plantarum, oat fiber, soybean isoflavones, Ganoderma lucidum extract, polyoxyethylene polyoxypropanolamine The ether and pearl powder are mixed evenly, placed in a pressure cooker at 110°C and boiled for 15 minutes, cooled to room temperature for suction filtration, and concentrated at 70°C into a concentrated solution;

[0043] Step 3: Put the above-mentioned colloid and concentrate into the mixer and stir evenly at 60°C;

[0044] Step 4: After natural cooling of the uniformly stirred material in Step 3, vacuum packaging is carried ou...

Embodiment 2

[0047] A kind of preparation method of the composition of collagen, carry out successively according to the following steps:

[0048] Step 1: Mix 50 parts, 32 parts, 22 parts, and 28 parts by mass of collagen, grape seed extract, royal jelly powder, and wolfberry polysaccharide evenly to form a colloid;

[0049] Step 2: The mass fractions are respectively 20, 12, 15, 7, 2, and 15 Lactobacillus plantarum, oat fiber, soybean isoflavones, Ganoderma lucidum extract, polyoxyethylene polyoxypropanolamine The ether and pearl powder are mixed evenly, placed in a pressure cooker at 110°C and boiled for 15 minutes, cooled to room temperature for suction filtration, and concentrated at 70°C into a concentrated solution;

[0050] Step 3: Put the above-mentioned colloid and concentrate into the mixer and stir evenly at 60°C;

[0051] Step 4: After natural cooling of the uniformly stirred material in Step 3, vacuum packaging is carried out;

[0052] Step 5: Sterilize the packaged material...

Embodiment 3

[0054] A kind of preparation method of the composition of collagen, carry out successively according to the following steps:

[0055] Step 1: Mix 55 parts, 35 parts, 25 parts, and 30 parts by mass of collagen protein, grape seed extract, royal jelly powder, and wolfberry polysaccharide evenly to form a colloid;

[0056] Step 2: The mass fractions are respectively 25 parts, 15 parts, 20 parts, 10 parts, 5 parts, 20 parts of Lactobacillus plantarum, oat fiber, soybean isoflavones, Ganoderma lucidum extract, polyoxyethylene polyoxypropanolamine Mix the ether and pearl powder evenly, place them in a pressure cooker at 110°C and boil for 15 minutes, cool to room temperature, perform suction filtration, and concentrate at 70°C into a concentrated solution;

[0057] Step 3: put the above-mentioned colloid and concentrate into the mixer and stir evenly at 60°C;

[0058] Step 4: After the material stirred evenly in Step 3 is naturally cooled, vacuum packaging is carried out;

[0059]...

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PUM

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Abstract

The invention belongs to the technical field of healthcare food, and specifically relates to a collagen composition and a preparation method thereof. The collagen powder mainly comprises the following components: collagen, lactoferrins, bone glue, polyvinylpyrrolidone, colloidal oatmeal, procyanidine, wolfberry, and brown alga gel. Grape seed extract is extracted from grape seed, cannot be synthesized by human body, and is a novel efficient natural antioxidant substance. The grape seed extract has the strongest performance on preventing oxidation and eliminating free radicals in the nature; the antioxidant activity of grape seed extract is 50 times stronger than that of vitamin E and is 20 times stronger than that of vitamin C; and the grape seed extract can effectively eliminate excess free radicals in human body and has a strong performance of delaying aging and enhancing immunity. The lucid ganoderma extract can regulate the immunity function of organism. Polyoxyethylene polyoxypropylene ether can improve the conversion rate of collagen, and also improves the absorption rate of collagen.

Description

technical field [0001] The invention belongs to the technical field of medicine and health food, and in particular relates to a collagen composition and a preparation method thereof. Background technique [0002] The dermis of the skin is rich in collagen. Collagen is a transparent gelatinous substance composed of three helical fibers. It is the main structural protein in connective tissue. They are arranged in an orderly manner and elastin interacts to form a network structure. Like the steel frame of a building, it supports the abundance of the skin. Collagen's elasticity maintains the skin's elasticity and self-returning properties. Collagen also absorbs a large number of water molecules, preventing water evaporation and keeping the skin moist and shiny. Collagen accounts for 70-80% of the dry weight of the skin. It is not only an important structural component of the skin, but also an indispensable nutrient and protective agent. [0003] Hydroxyproline in collagen is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/18A23L33/105A23L33/125A23L33/135A23L33/10A23L21/25
CPCA23V2002/00A23V2400/169A23V2200/30A23V2250/21A23V2250/51A23V2250/208A23V2250/5422A23V2250/21172
Inventor 李青雨吕玉元王金
Owner SHENZHEN KANGLISHENG BIOLOGICAL TECH CO LTD