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Sulfonated vinegar residues and preparation method and application thereof

A technology for sulfonating vinegar grains and vinegar grains, which is applied in the field of sulfonation method and the products produced by the method, can solve the problems that vinegar grain waste residues cannot be used reasonably, environmental pollution, etc., and achieve recycling and reuse, technical The process is simple and easy, and the synthesis rate is fast

Active Publication Date: 2016-05-11
LULIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] To sum up, in order to solve the problem that vinegar residues cannot be used rationally and cause environmental pollution due to long-term stacking, the present invention has developed a method for sulfonating vinegar residues to expand its utilization channels and improve utilization rates. And utilize the product that this method makes to be used for the synthesis of catalysis hydantoin

Method used

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  • Sulfonated vinegar residues and preparation method and application thereof
  • Sulfonated vinegar residues and preparation method and application thereof
  • Sulfonated vinegar residues and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1 prepares sulfonated vinegar grains with sulfuric acid as sulfonating agent, and the steps are:

[0042] (1) The natural vinegar lees left after the fermentation of aspergillus, yeast, and acetobacter in the solid state are made into vinegar in a solid state, air-dried naturally, and then crushed with a stone mill to a particle size range of 160-180 mesh, and the particles are collected by sieving Graded components, fully rinsed with water to remove free acetic acid, dried, kept the material quality to constant weight, terminated drying, and sampled and analyzed after cooling to calculate the accurate acid value of the solid vinegar grains;

[0043] (2) Accurately weigh 500g of graded vinegar grains (acid value 0.082mmol / g) and a certain amount of sulfonating agent. agent material, then add 1% accelerator (anhydrous aluminum chloride, w / w), spray water (water content 40%, w / w), mix well, put the mixed material into a volatile porcelain crucible, seal Cover ...

Embodiment 2

[0044] Embodiment 2 prepares sulfonated vinegar grains with sodium sulfite as sulfonating agent, and the steps are:

[0045] (1) Same as embodiment 1;

[0046] (2) Accurately weigh 500g of graded vinegar grains (acid value 0.082mmol / g) and a certain amount of sulfonating agent. agent material, then add 1% accelerator (anhydrous ferric chloride, w / w), spray water (water content 40%, w / w), mix well, put the mixed material into a volatilization porcelain crucible, seal Cover the crucible with a lid and red mud, put it in an oven at 150oC for 5 hours, stop heating and cool down; wash the sample with distilled water until the pH of the filtrate reaches 7, collect the filtrate, dry the solid sulfonated vinegar grains, and obtain the final product.

Embodiment 3

[0047] Embodiment 3 prepares sulfonated vinegar grains with sodium sulfamate as sulfonating agent, and the steps are:

[0048] (1) Same as embodiment 1;

[0049] (2) Accurately weigh 500g of graded vinegar grains (acid value 0.082mmol / g) and a certain amount of sulfonating agent. agent material, then add 1% accelerator (anhydrous aluminum chloride, w / w), spray water (water content 40%, w / w), mix well, put the mixed material into a volatile porcelain crucible, seal Cover the crucible with a lid and red mud, put it in a 150oC oven and bake for 5 hours, stop heating and cool down; wash the sample with distilled water, and dry it at 60oC for 30 minutes.

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Abstract

The invention discloses sulfonated vinegar residues and a preparation method and application thereof, and belongs to the field of chemical industry production and pharmaceutical production. The sulfonated vinegar residues are formed by mixing vinegar residues with sulfonating agent and baking vinegar residues and sulfonating agent through a wet method, wherein the sulfonated vinegar residues have the granularity of about 170-190 meshes, the specific surface area of 2.3864-2.5417 m<2> / g and the aperture of 0.3+ / -0.04 micron, and the content of sulfo groups in each gram of sulfonated vinegar residues is 41.382-53.298 mg. By means of the wet-method baking technology, vinegar residues are efficiently sulfonated; the sulfonated vinegar residues are little in sewage discharge, low in cost, high in sulfonating efficiency and long in service life, and a sulfonated vinegar residue catalyst is high in activity.

Description

technical field [0001] The invention belongs to the fields of chemical and pharmaceutical production, and relates to a method for sulfonating vinegar grains, a product prepared by the method, and an application of the product. Background technique [0002] Vinegar is made from starchy raw materials through three processes of starch saccharification, alcohol fermentation and acetic acid fermentation under the fermentation of microorganisms Aspergillus, yeast and Acetobacter. Since 2005, my country's annual output of vinegar has reached 2-2.5 million tons (calculated at 3.5% HAc), and has grown at a rate of 7% year by year. Vinegar grains are solid waste residues left in the process of solid-state fermentation and brewing vinegar with grain as the main raw material. For every ton of standard solid-state fermented secondary vinegar produced, 600-700kg of vinegar grains will be produced, that is, the annual output of vinegar grains can reach Reach 1.20-1.75 million tons (based ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01J31/02B01J35/10C07D233/74C07D233/78
CPCC07D233/74C07D233/78B01J31/0225B01J35/40B01J35/612B01J35/651
Inventor 乔元彪苏彬林李文姣李艳芳秦文浩王元宋尧
Owner LULIANG UNIV
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