Quercetin inclusion compound electrospining nanofilm and preparation method and application thereof
A quercetin and electrospinning technology is applied in the field of quercetin inclusion complex electrospinning nanomembrane, which can solve the problems of poor water solubility, instability of quercetin, limitation of quercetin, etc. Effect
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Embodiment 1
[0029] In this method, firstly, quercetin and β-cyclodextrin are clathrated to increase the solubility of quercetin without changing the internal structure, and then add zein to DMF to make an electrospinning solution , nanomembranes with high stability, high solubility and special functional properties were prepared by electrospinning.
[0030] Inclusion of Quercetin and β-cyclodextrin
[0031] The molar ratio of quercetin and β-cyclodextrin is 1:1, and the clathrate condition is that 1.0 g of quercetin is dissolved in 50 mL of methanol, and then 80 mL is added, stirred at reflux for 1.5 h at 50 ° C, and heated for 0.5 h , remove methanol, cool down naturally, stir for 5 hours, let stand overnight, filter, wash the precipitate with distilled water and methanol, and dry;
[0032] Preparation of electrospinning solution
[0033] The quercetin-β-cyclodextrin inclusion compound, zein, DMF mass volume ratio 4g: 1g: 8mL
[0034] Preparation of electrospun nanomembranes
[0035]...
Embodiment 2
[0038] In this method, firstly, quercetin and β-cyclodextrin are clathrated to increase the solubility of quercetin without changing the internal structure, and then add zein to DMF to make an electrospinning solution , nanomembranes with high stability, high solubility and special functional properties were prepared by electrospinning.
[0039] Inclusion of Quercetin and β-cyclodextrin
[0040] The molar ratio of quercetin to β-cyclodextrin is 1.2:1, and the inclusion condition is that 1.0 g of quercetin is dissolved in 55 mL of methanol, and then 80 mL is added, stirred at reflux for 2 h at 50° C., and heated for 0.5 h. Remove methanol, cool down naturally, stir for 6 hours, let stand overnight, filter, wash the precipitate with distilled water and methanol, and dry;
[0041] Preparation of electrospinning solution
[0042] The quercetin-β-cyclodextrin inclusion compound, zein, DMF mass volume ratio 5g: 1g: 10mL
[0043] Preparation of electrospun nanomembranes
[0044] ...
Embodiment 3
[0047] In this method, firstly, quercetin and β-cyclodextrin are clathrated to increase the solubility of quercetin without changing the internal structure, and then add zein to DMF to make an electrospinning solution , nanomembranes with high stability, high solubility and special functional properties were prepared by electrospinning.
[0048] Inclusion of Quercetin and β-cyclodextrin
[0049] The molar ratio of quercetin to β-cyclodextrin is 1.1:1, and the clathrate condition is that 1.0 g of quercetin is dissolved in 60 mL of methanol, and then 90 mL is added, stirred at reflux for 4 h at 55° C., and heated for 0.5 h. Remove methanol, cool down naturally, stir for 6 hours, let stand overnight, filter, wash the precipitate with distilled water and methanol, and dry;
[0050] Preparation of electrospinning solution
[0051] The quercetin-β-cyclodextrin inclusion compound, zein, DMF mass volume ratio 4g: 1.2g: 10mL
[0052] Preparation of electrospun nanomembranes
[0053] ...
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