Compound Maojian tea and preparation method thereof

The technology of Maojian tea and Maojian, which is applied in the field of compound Maojian tea and its preparation, can solve the problems of turbid soup color, reduced labor intensity, insufficient aroma, etc., and achieve the effects of enhancing antioxidant capacity, preventing arteriosclerosis, and enhancing resistance.

Inactive Publication Date: 2016-05-25
GUIZHOU LINGFENG TECH IND PARK CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Maojian is a kind of tea, with a thin, round, light, straight, more pekoe shape, emerald green color, long-lasting fragrance after brewing, strong and mellow taste, sweet aftertaste, bright and clear soup color, rich in protein, amino acids, alkaloids, tea and more Phenols, sugar tips, aromatic substances, multivitamins and water-soluble minerals. Therefore, Maojian tea is processed into fresh leaves, which has the functions of quenching thirst, clearing heart and improving eyesight, inhibiting atherosclerosis, preventing cancer, and protecting radioactive elements. It has multiple functions and long-term drinking, and also has the effect of lowering blood pressure. However, Maojian tea is not ideal in terms of market sales and comprehensive utilization. This is mainly due to the following two reasons: 1. Maojian tea is mostly a local tea tree variety. Its taste and nutrition are relatively simple, and because Maojian tea has high requirements on the quality of raw materials, local high-quality tea trees are generally selected, and there are strict requirements on its planting, so the process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Step 1: Raw material preparation

[0029] 60kg Maojian fresh leaves, 14kg apples, 7kg mandarin oranges, 2kg cherries, 0.5kg hydroxypropyl methylcellulose, 0.18kg L-alanine, 1kg lemon oil.

[0030] Step 2: Preparation Step

[0031] (1) Get one bud and three leaves as the fresh leaves of Maojian, place it in the greening machine, and carry out the natural greening treatment for 1h according to the leaf thickness of 3cm, and obtain the greening leaves;

[0032] (2) Transfer green leaves to the greening machine, keep the temperature of the material to be green for 5 minutes under the environment of 365° C., and obtain green leaves;

[0033] (3) Put the green leaves into the kneading machine, knead them for 10 min at a speed of 75 r / min, place them in a microwave environment at a temperature of 80°C and heat them for 5 min, and repeat the combined steps of kneading and microwave heating twice to obtain Pretreated hair tip;

[0034] (4) Immerse the pretreated hair tip in t...

Embodiment 2

[0037] Step 1: Raw material preparation

[0038] 70kg Maojian fresh leaves, 4kg apples, 2kg mandarin oranges, 11kg cherries, 2.5kg hydroxypropyl methylcellulose, 0.2kg L-alanine, 3.5kg lemon oil.

[0039] Step 2: Preparation Step

[0040] (1) Get one bud and two leaves as the fresh leaves of Maojian, place it in the spreading machine, and carry out the natural greening process for 1h according to the thickness of the spreading leaves at 3cm, and obtain the spreading green leaves;

[0041] (2) Transfer green leaves to the greening machine, keep the temperature of the material to be green for 10 minutes under the environment of 375° C., and obtain green leaves;

[0042] (3) Put the green leaves into a kneading machine, knead them for 10 minutes at a speed of 90 r / min, place them in a microwave environment at a temperature of 80°C and heat them for 5 minutes, and repeat the combined steps of kneading and microwave heating for 3 times to obtain Pretreated hair tip;

[0043] (4) I...

Embodiment 3

[0046] Step 1: Raw material preparation

[0047] 65kg Maojian fresh leaves, 8kg apples, 5kg mandarin oranges, 6kg cherries, 1.5kg hydroxypropyl methylcellulose, 0.1kg L-alanine, 2kg lemon oil.

[0048] Step 2: Preparation Step

[0049] (1) Get one bud and three leaves as the fresh leaves of Maojian, place it in the greening machine, and carry out the natural greening treatment for 1h according to the leaf thickness of 3cm, and obtain the greening leaves;

[0050] (2) transfer green leaves to the greening machine, keep the temperature of the material to be green for 8 minutes under the environment of 360° C., and obtain green leaves;

[0051] (3) Put the green leaves into a kneading machine, knead them for 10 minutes at a speed of 70 r / min, place them in a microwave environment at a temperature of 80°C and heat them for 5 minutes, and repeat the combined steps of kneading and microwave heating twice to obtain Pretreated hair tip;

[0052] (4) Immerse the pretreated hair tip ...

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PUM

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Abstract

The invention relates to the field of tea leaf manufacturing, in particular to compound Maojian tea and a preparation method thereof. Preprocessed Maojian is impregnated in hydroxypropyl methylcellulose liquid; then, the impregnated Maojian is softened in vacuum environment; next, mixed extraction juice of apples, ponkans and cherries is sprayed to the Maojian; then, microwave heating is performed until the surface moisture content of the Maojian is 50 to 65 percent; the Maojian is transferred into a kneading and twisting machine and is uniformly mixed with lemon oil; kneading and twisting are performed under the condition that the rotating speed is 300 to 500 r/min; the mixture is then transferred into a stir-frying machine and is mixed with L-lactamine to be baked until the moisture content of the Maojian is 7 to 10 percent; through cooling and screening, the compound Maojian tea is obtained. The compound Maojian tea has the characteristics of rich nutrition, high drinking value, good mouthfeel, good quality, blood pressure reduction and skin whitening.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a compound Maojian tea and a preparation method thereof. Background technique [0002] Maojian is a kind of tea, with a thin, round, light, straight, more pekoe shape, emerald green color, long-lasting fragrance after brewing, strong and mellow taste, sweet aftertaste, bright and clear soup color, rich in protein, amino acids, alkaloids, tea and more Phenols, sugar tips, aromatic substances, multivitamins and water-soluble minerals. Therefore, Maojian tea is processed into fresh leaves, which has the functions of quenching thirst, clearing heart and improving eyesight, inhibiting atherosclerosis, preventing cancer, and protecting radioactive elements. It has multiple functions and long-term drinking, and also has the effect of lowering blood pressure. However, Maojian tea is not ideal in terms of market sales and comprehensive utilization. This is mainly due to the following two rea...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 林光进
Owner GUIZHOU LINGFENG TECH IND PARK CO LTD
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