Liquefied cubilose beverage and preparation method thereof
A bird's nest and drink technology, applied in the field of liquefied bird's nest drink and its preparation, can solve the problems of inconvenient intake of bird's nest enzymatic hydrolysis liquid nutrients, lack of nutrients, etc., to achieve better taste, rich nutrition, and easy absorption by the human body
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Embodiment 1
[0037] A preparation method of liquefied bird's nest drink, comprising the following steps:
[0038] (a), the bird's nest is dried after removing impurities, and then soaked in water, the amount of water is 20 times the weight of the bird's nest, and the soaking time is 4 hours;
[0039] (b), add neutral protease, enzymolysis at 50-55 ℃ for 5 hours, the addition of neutral protease is 0.04% of bird's nest weight;
[0040] (c), keep the temperature constant, then add flavor protease for enzymolysis for 5 hours, the addition of flavor protease is 0.04% of the bird's nest weight;
[0041] (d), heating to 99° C., keeping for 20 minutes, inactivating neutral protease and flavor protease, and obtaining enzymatic hydrolyzate of bird’s nest;
[0042] (e) Filter the bird's nest enzymatic solution through a 200-mesh filter bag, add concentrated loquat extract and rock sugar solution to the obtained filtrate, and stir for 5 minutes at a temperature of 85°C-90°C to obtain a drink stock s...
Embodiment 2
[0046] A preparation method of liquefied bird's nest drink, comprising the following steps:
[0047] (a), the bird's nest is dried after removing impurities, and then soaked in water, the amount of water is 25 times the weight of the bird's nest, and the soaking time is 2 hours;
[0048] (b), add neutral protease, enzymolysis at 55-60 ℃ for 3 hours, the addition of neutral protease is 0.1% of bird's nest weight;
[0049] (c), keep the temperature constant, then add flavor protease for enzymolysis for 3 hours, the addition of the flavor protease is 0.1% of the bird's nest weight;
[0050] (d), heating to 90° C., keeping for 30 minutes, inactivating neutral protease and flavor protease, and obtaining enzymatic hydrolyzate of bird’s nest;
[0051] (e) Filter the bird's nest enzymatic solution through a 300-mesh filter bag, add loquat concentrated extract and rock sugar solution to the obtained filtrate, and stir for 3 minutes at a temperature of 90°C-95°C to obtain a drink stock...
Embodiment 3
[0055] A preparation method of liquefied bird's nest drink, comprising the following steps:
[0056] (a), the bird's nest is dried after removing impurities, and then soaked in water, the amount of water is 22 times the weight of the bird's nest, and the soaking time is 2 hours;
[0057] (b), add neutral protease, enzymolysis at 55-60 ℃ for 2 hours, the addition of neutral protease is 0.2% of bird's nest weight;
[0058] (c), keep the temperature constant, then add flavor protease for enzymolysis for 2 hours, the addition of flavor protease is 0.2% of the bird's nest weight;
[0059] (d), heating to 95° C., keeping for 25 minutes, inactivating neutral protease and flavor protease, and obtaining enzymatic hydrolyzate of bird’s nest;
[0060] (e) Filter the bird's nest enzymatic solution through a 250-mesh filter bag, add loquat concentrated extract and rock sugar solution to the obtained filtrate, and stir for 6 minutes at a temperature of 85°C-90°C to obtain a drink stock sol...
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