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Making process for pot-stewed leisure Pleurotus eryngii

A production process and technology for eryngium eryngii, which is applied in the field of food processing, can solve the problems of complex production process, high processing cost, poor product taste, etc., and achieve the effects of simple operation of the production process, low production and processing cost, and high product quality.

Inactive Publication Date: 2016-06-22
QINGDAO SHOUGUAN ENTERPRISE MANAGEMENT CONSULTATION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The manufacturing technology of present braised leisure Pleurotus eryngii mushroom has complex manufacturing technology, high processing cost, poor product taste, poor product quality, difficult preservation, and reduced original nutritional labeling

Method used

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Embodiment

[0020] The manufacturing process of lo-wei leisure pleurotus eryngii in this embodiment includes the following steps:

[0021] (1) Raw material acceptance: clean the selected pleurotus eryngii;

[0022] (2) Prepare seasonings: seasonings include seasonings, spices and marinade materials: among them, the seasonings are composed of the following raw materials in parts by weight: 320 parts of salt, 320 parts of rock sugar, 320 parts of ginger, 280 parts of green onions, and 100 parts of cooking wine Servings, 70 portions of chicken essence, 40 portions of monosodium glutamate, 80 portions of garlic cloves, 520 portions of vegetable oil; spices are composed of the following raw materials in parts by weight: 30 portions of mountain napkins, 25 portions of star anise, 15 portions of cloves, 35 portions of white cocos, 30 portions of cumin , 80 parts of bay leaf, 60 parts of Angelica dahurica, 60 parts of grass fruit, 80 parts of vanilla, 25 parts of orange peel, 80 parts of cinnamon, 35 ...

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PUM

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Abstract

The invention discloses a making process for pot-stewed leisure Pleurotus eryngii. The making process comprises the following steps: inspection of raw materials; preparation of flavorings; preparation of marinating liquid: preparing the marinating liquid from soup stock, caramel and marinating soup; cooking of Pleurotus eryngii with the marinating liquid; draining; cooling; slicing; packaging; and sterilization. The making process provided by the invention is simple, low in cost and suitable for industrial production; and the soup stock in the prepared marinating liquid is prepared by cooking chicken skeleton and pig leg bone, wherein the chicken skeleton has delicious taste, and the pig leg bone contains a great amount of ossein which is capable of maintaining beauty, promoting wound healing and improving constitutions. The making process is simple and easy to master, is suitable for large-scale production and can meet market demands. The produced pot-stewed leisure Pleurotus eryngii is popular among vast consumers, has substantial social economic benefits and promotion value and caters for the taste of modern people in living.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a manufacturing process of lo-flavored leisure pleurotus eryngii. Background technique [0002] Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve human immune function, and have anti-cancer, lowering blood fat, moisturizing intestines and stomach, and beauty. The current production process of lo-mei leisure pleurotus eryngii has complex production process, high processing cost, poor product taste, poor product quality, difficult storage, and reduced original nutrient components. Summary of the invention [0003] In order to overcome the above technical problems in the prior art, the purpose of the present invention is to provide a manufacturing process for lo-flavored leisure pleurotus eryngii, which makes the manufacturing process simple and easy to operate, produce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/22
Inventor 李金婷
Owner QINGDAO SHOUGUAN ENTERPRISE MANAGEMENT CONSULTATION CO LTD
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