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Preparation method of orange peel weight-reducing biscuit

A technology for orange peels and biscuits, applied in food preparation, baking, baked goods, etc., can solve the problems of environmental pollution, waste of resources, hard orange peels, etc., and achieve the effect of simple preparation method, suitable sweetness, and cost reduction

Inactive Publication Date: 2016-06-29
CHONGQING TONGJI AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In daily life, because the orange peel is hard and astringent, most people discard the orange peel at will after eating the orange pulp, which not only causes a waste of resources, but also greatly pollutes the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Preparation of Orange Peel Diet Biscuits

[0018] After washing the orange peel with water medium, pulverize it with a superfine pulverizer to prepare orange peel powder, then impregnate the orange peel with 30% sodium chloride solution, freeze-dry the orange peel powder that accounts for 60% of the weight of the weight-loss biscuit The mixture is fully mixed with 15% pectin and 25% mannose oligosaccharides. After kneading and shaping, put it into the oven and bake at 160°C for 5 minutes until the moisture content is 5%. Cool After that, it can be packaged and sealed to obtain the orange peel slimming biscuit. The obtained biscuit has moderate sweetness, is crispy and soft, and retains the clear fragrance of the orange peel.

Embodiment 2

[0020] Preparation of Orange Peel Diet Biscuits

[0021] After washing the orange peel with water medium, pulverize it with a superfine pulverizer to prepare orange peel powder, then impregnate the orange peel with 30% sodium chloride solution, freeze-dry the orange peel powder that accounts for 70% of the weight of the weight-loss biscuit The mixture is fully mixed with 25% pectin and 20% mannose oligosaccharides. After kneading and shaping, put it into the oven and bake at 160°C for 8 minutes until the moisture content is 3%. Cool After that, it can be packaged and sealed to obtain the orange peel slimming biscuit. The obtained biscuit has moderate sweetness, is crispy and soft, and retains the clear fragrance of the orange peel.

Embodiment 3

[0023] Preparation of Orange Peel Diet Biscuits

[0024] After washing the orange peel with water medium, pulverize it with a superfine pulverizer to prepare orange peel powder, then impregnate the orange peel with 30% sodium chloride solution, freeze-dry the orange peel powder that accounts for 80% of the weight of the weight-loss biscuit The mixture is fully mixed with 35% pectin and 30% mannose oligosaccharide. After kneading and shaping, put it into the oven and bake at 160°C for 10 minutes until the moisture content is 2%. Cool After that, it can be packaged and sealed to obtain the orange peel slimming biscuit. The obtained biscuit has moderate sweetness, is crispy and soft, and retains the clear fragrance of the orange peel.

[0025] In summary, the weight-loss biscuits made from orange peels are suitable for sweetness, not only retaining the medicinal effects of orange peels, but also have the functions of strengthening the stomach and nourishing the lungs. They are ...

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PUM

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Abstract

The invention relates to the food field, in particular to new application of orange peel in food processing. The method includes: firstly crushing orange peel, then conducting debittering and drying treatment to obtain orange peel powder, finally mixing an adhesive, oligosaccharide and the orange peel powder evenly, and conducting compression moulding to obtain the weight-reducing biscuit. The weight-reducing biscuit prepared by the method has appropriate sweetness, not only retains the pharmacodynamic effect of orange peel, but also has the efficacy of invigorating stomach, moistening lung and the like, is an advanced green food for obese patients, and is a health food, thus being suitable for popularization and eating. In addition, the preparation method provided by the invention is simple, comprehensively utilizes orange peel, is green and pollution-free, reduces the cost, and improves the added value and competitiveness of the product.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing slimming biscuits by using orange peel powder as a raw material to mix binders and oligosaccharides. Background technique [0002] Orange peel, as the name suggests, refers to the peeled off from the orange. Orange peels contain a lot of vitamin C and essential oils. Wash and dry them and store them like tea leaves. They can be brewed together with tea leaves or alone. They are fragrant, refreshing and breathable. Orange peel has the effects of invigorating the stomach, nourishing the lungs, clearing the intestines, facilitating the bowel movement, and promoting wound healing. In addition, orange peel contains essential oils, which have the functions of regulating qi and reducing phlegm, invigorating stomach and dehumidification, and lowering blood pressure. It is a good Chinese herbal medicine. In daily life, because the orange peel is hard and astringent, most peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/05A23L1/015A23L1/212A23L1/29A21D13/08
Inventor 不公告发明人
Owner CHONGQING TONGJI AGRI DEV CO LTD
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