Magnetized healthcare rutabaga sauce and production method thereof

Abstract

The invention discloses magnetized healthcare rutabaga sauce. The magnetized healthcare rutabaga sauce comprises 90 parts of smashed rutabaga as the main raw material, 1 part of soybean oil, 0.6 part of peanut oil, 0.5 part of rice bran oil, 0.2 part of corn germ oil, 0.3 part of sesame oil, 0.199 part of rutabaga seed oil, 0.001 part of hippophae rhamnoides oil, 0.5 part of colla corii asini powder and 2.7 parts of black-bone chicken soup with six traditional Chinese medicine materials as auxiliary materials, and 1 part of soybean sauce, 0.05 part of gourmet powder, 0.03 part of Chinese prickly ash powder, 0.2 part of chili powder, 1.5 parts of iodized salt, 0.62 part of honey, 0.3 part of Baijiu, 0.2 part of rice vinegar, 0.05 part of fresh ginger juice and 0.05 part of onion juice. A production method of the magnetized healthcare rutabaga sauce includes: pickling with magnetized water, desalting and dewatering, curing, heating oil, making the black-bone chicken soup with six traditional Chinese medicine materials, and making the sauce. The magnetized healthcare rutabaga sauce has the advantages that the sauce is extremely fragrant, slightly pungent and sweet, health-care, fresh, tender and soft in taste, suitable for both the young and the old, rich in nutrition, capable of promoting digestion and appetizing, free of preservatives, low in investment and cost, and evident in economic and social benefits.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a magnetized health-care mustard sauce and a preparation method thereof. Background technique [0002] Mustard has been selected and planted by our people for a long time, and has cultivated mustard species such as roots, stems, leaves, stalks, buds, seeds, etc. Root mustard is also called mustard lump, which is mainly used to pickle pickles. Like a radish, it grows underground and looks like a pimple. It tastes spicy, hence the name spicy dish. The most common way to eat it is to pickle it with salt and eat it as a pickle, or make it into spicy dish, spicy shreds, etc. . Mustard pimples are rich in dietary fiber, which can promote gastrointestinal peristalsis, shorten the residence time of feces in the intestinal tract, dilute toxic substances, reduce the concentration of carcinogenic factors, and can effectively prevent the development and lesions of colon cancer, brea...

AI Technical Summary

Problems solved by technology

Although mustard pimple has many benefits, it has not been developed and utilized at present. The pickled vegetables made with it are gradually eliminated because of containing nitrite. At present, there is no health sauce made of mustard on the market.