Instant papaya pickles and production method thereof

A production method and technology of papaya, applied in the field of instant papaya pickles and its production, to achieve the effects of rich nutrition, low price and improved comprehensive utilization rate

Inactive Publication Date: 2016-07-27
NORTHWEST A & F UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the common pickles are mostly vegetables, but fresh papaya and soybean paste are not reported

Method used

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  • Instant papaya pickles and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A spiced instant papaya pickle consists of the following raw materials: 90kg papaya, 100kg light soy sauce, 1.0kg five-spice powder, 3.5kg white sugar, 3kg edible oil, 0.1kg monosodium glutamate, 0.5kg garlic, 0.15kg ginger powder, and 0.5kg peanut kg, sesame 0.5kg, wine 1kg, soybean paste 20kg.

[0061] The garlic is minced garlic or minced garlic; the wine is common white wine; the sesame seeds are fried and crushed; the edible oil is rapeseed oil.

[0062] After the peanuts are fried, they are pulverized.

[0063] The preparation method is as follows: 1) selection of raw materials: select papaya with fresh color and no browning of the fruit, and discard papaya that is too old, rotten and has insect eyes;

[0064] 2) Peeling and seeding: Peel off the outer skin with a peeler, cut in half, and remove the middle grain;

[0065] 3) Shred: Cut the papaya into (0.2-0.3) cm×(2-3) cm lengths with a shredder;

[0066] 4) Sauce making: Put the processed raw materials into t...

Embodiment 2

[0073] A spiced instant papaya pickle consists of the following raw materials: 110kg papaya, 150kg light soy sauce, 1.5kg five-spice powder, 4.5kg white sugar, 3.5kg edible oil, 0.25kg monosodium glutamate, 1.5kg garlic, 0.3kg ginger powder, peanut 1.0kg, sesame 1.0kg, wine 1.5kg, soybean paste 30kg.

[0074] The garlic is minced garlic or minced garlic; the wine is common white wine; the sesame seeds are fried and crushed; the edible oil is rapeseed oil.

[0075] After the peanuts are fried, they are pulverized.

[0076] The preparation method is as follows: 1) selection of raw materials: select papaya with fresh color and no browning of the fruit, and discard papaya that is too old, rotten and has insect eyes;

[0077] 2) Peeling and seeding: Peel off the outer skin with a peeler, cut in half, and remove the middle grain;

[0078] 3) Shred: Cut the papaya into (0.2-0.3) cm×(2-3) cm lengths with a shredder;

[0079] 4) Sauce making: Put the processed raw materials into the...

Embodiment 3

[0086] A spiced ready-to-eat papaya pickle consists of the following raw materials: 100kg papaya, 120kg light soy sauce, 1.3kg five-spice powder, 4kg white sugar, 3.2kg edible oil, 0.2kg monosodium glutamate, 1kg garlic, 0.2kg ginger powder, and 0.8kg peanut , sesame 0.7kg, wine 1.2kg, soybean paste 25kg.

[0087] The garlic is minced garlic or minced garlic; the wine is common white wine; the sesame seeds are fried and crushed; the edible oil is rapeseed oil.

[0088] After the peanuts are fried, they are pulverized.

[0089] The preparation method is as follows: 1) selection of raw materials: select papaya with fresh color and no browning of the fruit, and discard papaya that is too old, rotten and has insect eyes;

[0090] 2) Peeling and seeding: Peel off the outer skin with a peeler, cut in half, and remove the middle grain;

[0091] 3) Shred: Cut the papaya into (0.2-0.3) cm×(2-3) cm lengths with a shredder;

[0092] 4) Sauce making: Put the processed raw materials int...

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Abstract

The present invention relates to the technical field of food deep processing and particularly relates to instant papaya pickles and a production method thereof. The production method obtains papaya processing products which are rich in nutrients and have different flavors and can also provide an effective method for the comprehensive utilization of the papayas. The tastes of the instant papaya pickles are five-flavor type, spicy type, spicy and acid refreshing type, the recipes are basically the same, and the instant papaya pickles are prepared certain preparation methods.

Description

1. Technical field: [0001] The invention relates to the technical field of food deep processing, in particular to an instant papaya pickle and a production method thereof. 2. Background technology: [0002] Papaya is often an ornamental plant. After it matures, it has a strong fragrance and thick flesh. In addition to protein, fat, crude fiber, soluble solids, and various trace elements such as phosphorus, calcium, magnesium, potassium, iron, zinc, and manganese, etc. , Papaya also contains 17 kinds of amino acids and vitamins C, A, E, D, etc., among which vitamin E, etc. are natural antioxidants, making the product more natural, safe, non-toxic, and nutritious. Because the most prominent feature of papaya is that it is rich in organic acids such as oleanolic acid, it does not need to add preservatives, citric acid, flavors, and pigments, and it can produce pure natural foods with unique flavors. [0003] Papaya is the "fruit of Baiyi", which can be a fruit with the same ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L27/10
Inventor 姜莉雷宏杰杨沫任璐徐怀德徐兴刚
Owner NORTHWEST A & F UNIV
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