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Dendrobium officinale leaf cakes and production method thereof

A technology of Dendrobium officinale and cake, which is applied in the preservation, baking, and baked goods of bakery products to achieve the effects of enhanced nutrition, large volume, smooth and soft taste

Inactive Publication Date: 2016-08-17
ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to make full use of resources and bring into play the health-care effect of Dendrobium candidum leaves, the present invention utilizes Dendrobium candidum leaves to carry out comprehensive utilization, and develops a new product of Dendrobium candidum leaf cake, which has a unique flavor and a unique sweet smell of Dendrobium candidum; this product has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: the preparation method of broken-wall Dendrobium officinale leaf paste

[0018] Put 200g of fresh Dendrobium leaves in 1000ml of 0.1-0.3% sodium bicarbonate hot solution for 30-50 seconds at a temperature of 100°C, pick them up for later use; put the blanched Dendrobium leaves into the broken wall In the machine, add 200ml of cold boiled water, and break the wall for 1-3 minutes at a speed of 30,000 rpm to make a uniform paste of broken-wall Dendrobium officinale leaf paste for later use.

Embodiment 2

[0019] Embodiment 2: the preparation method of micron glutinous rice flour

[0020] Take by weighing 1000 g of glutinous rice and pulverize the glutinous rice with ultra-fine grinding equipment, and pass through a 400 mesh sieve to obtain micron glutinous rice flour with a particle diameter below 38 microns for subsequent use.

Embodiment 3

[0021] Embodiment 3: a kind of dendrobium candidum leaf cake and production method thereof

[0022] Weigh 1200g of eggs, 400g of broken dendrobium candidum leaf paste, 1000g of micron glutinous rice flour, 300g of low-gluten wheat flour, 800g of white sugar, 200g of xylitol, 100g of nanofibers, and 1.2g of polylysine according to the formula; Mix it with micron glutinous rice flour and low-gluten wheat flour to make a mixed powder and sieve it for later use; put the shelled eggs together with sugar and xylitol into a multifunctional blender for 5-15 minutes at high speed, add broken iron sheets Continue to beat the dendrobium leaf paste and nanofiber at high speed for 10-20 minutes until it becomes a stable green foam for later use; add the mixed powder and stir at a low speed to form a uniform cake paste; put the cake paste into the automatic quantitative injection molding machine, and automatically quantify Pour into the disposable cake molds neatly arranged on the steaming ...

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Abstract

The present invention discloses dendrobium officinale leaf cakes and a production method thereof, and belongs to the technical field of food processing. The production method conducts a comprehensive utilization of the dendrobium officinale leaves and develops the new products of the dendrobium officinale leaf cakes. The low-sugar and high-fiber dendrobium officinale leaf cakes are prepared by using eggs, glutinous rice, dendrobium officinale leaves, and low-gluten wheat flour as the main raw materials, using white sugar and xylitol as accessory materials, and adding nano-fibers, poly-lysine, etc. The dendrobium officinale leaf cakes can be used as health-care food for middle aged and elderly people. The production method is simple in technology, energy-saving, and easy to operate, and can realize industrial production.

Description

1. Technical field [0001] The invention belongs to the field of food, and specifically refers to a dendrobium candidum leaf cake and a production method thereof. 2. Background technology [0002] The leaves of Dendrobium candidum contain polysaccharides, alkaloids, dietary fiber and other nutrients. The leaves of Dendrobium candidum can reduce the three highs, regulate yin and yang, moisturize the lungs and promote body fluid, and maintain health care. Clinical studies have shown that Dendrobium candidum can not only enhance insulin activity, but also Significantly lower blood sugar level, make blood normal; can promote circulation, dilate blood vessels, lower blood cholesterol and triglyceride; have significant auxiliary curative effect on hypertension, hyperlipidemia, hyperglycemia, cardiovascular and cerebrovascular diseases and other symptoms; Dendrobium candidum has relatively Strong anti-tumor activity, clinically used in the adjuvant treatment of malignant tumors, can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/18A21D2/24A21D15/00
CPCY02P60/85A21D2/36A21D2/181A21D2/245A21D15/00
Inventor 袁秋萍胡柳芸徐舒萍祁翼钱云应旭霞王珏曹国萍张培志陈劼申秀英
Owner ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY
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