Edible montmorillonite nanogel
A nano-gel and montmorillonite technology, which is applied in the fields of emulsion delivery, active ingredients of aluminum/calcium/magnesium, digestive system, etc., can solve the problem of unexplained processing methods, failure to reach nanomaterials, and poor efficacy of montmorillonite Obvious issues
Inactive Publication Date: 2016-08-24
许铨先 +1
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At the same time, the average particle size of the samples mentioned in the patent is 380nm, which cannot meet the requirements of nanomaterials, and cannot be called nanomaterials in the strict sense.
[0006] Patent ZL 200510091244.6 "Montmorillonite as an ingredient to protect gastrointestinal mucosa before drinking" discloses the protection mechanism of montmorillonite for gastrointestinal mucosa, but only describes the medicinal properties of ordinary montmorillonite, and does not describe any processing methods. Practice has proved that not all montmorillonite is suitable for food, and the montmorillonite with conventional particle size described in the patent has no obvious medicinal effect
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Embodiment 1
[0030] 1) The montmorillonite powder produced by an enterprise in Zhejiang is selected as the raw material. The raw material montmorillonite content is 95.3%, quartz 4.7%, silicon dioxide content 59.40%, aluminum oxide content 18.03%, and the cation exchange capacity is greater than 104.34mmol / g, color white, such as figure 2 , 3 , 4.
[0031] 2) Mix the montmorillonite raw material with a certain proportion of pure water, control the solid content of the slurry to 15%, use an ordinary mixer, stir at a low speed for 1 hour, and naturally expand and swell for 24 hours.
[0032] 3) Add a certain proportion of pure water to the slurry, control the solid content of the slurry to 3%, stir for 30 minutes with a high-speed disperser, and control the number of revolutions per minute to 5000.
[0033]4) After testing, the viscosity of the slurry at 600 rpm is 3mPa.s, which is lower than 5mPa.s. After several tests, adding edible soda with 2% montmorillonite, controlling the temper...
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Abstract
The invention discloses an edible montmorillonite nanogel. The edible montmorillonite nanogel is characterized by consisting of montmorillonite and water, and the edible montmorillonite nanogel is represented as a semi-transparent emulsion. The finished product (the edible montmorillonite nanogel) is processed from medicinal montmorillonite powder as a raw material by pulping, swelling, dispersing at a high speed and modifying through such pure physical methods as ultrahigh pressure micro-jet nano-dispersion and the like, and the grain size of the montmorillonite dispersed in the water is less than 100nm, so that the finished gel product is obtained. The finished product, after entering a human digestive tract, can be attached to gastrointestinal mucosa tissues, so as to effectively repair damaged gastrointestinal mucosa and to selectively adsorb viruses, germs and various toxins in intestines and stomach. The finished product, instead of being absorbed in human body, is finally discharged out of the human body along with feces, so that special detoxifying and toxin eliminating functions are completed.
Description
technical field [0001] The invention relates to an edible montmorillonite nano gel. Background technique [0002] Montmorillonite (also known as microcrystalline kaolinite, jiaolingite) is a layered hydrous aluminosilicate mineral with layered structure and non-uniform charge distribution, which is effective for viruses, bacteria and their production in the digestive tract. Toxins, gases, etc. have a strong fixation and inhibition effect, making it lose its pathogenic effect; in addition, it also has a strong covering protection ability for the digestive tract mucosa, repairs and improves the defense function of the mucosal barrier against attacking factors, and has a normal balance Flora and local analgesic action. [0003] Montmorillonite has a natural layered structure with exchangeable cations between the layers. Each crystal layer is composed of two layers of silicon-oxygen tetrahedron sandwiching a layer of aluminum-oxygen octahedron, which belongs to the 2:1 type, fo...
Claims
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IPC IPC(8): A61K33/06A61K9/06A61P1/00
Inventor 许铨先王志强
Owner 许铨先