Biscuits with effects of supplementing brainpower and benefiting elimination and preparation method thereof

Abstract

The invention discloses a biscuit with effects of supplementing brainpower and benefiting elimination. The biscuit is prepared from the following raw materials in parts by weight: 1000-1500 parts of low-gluten flour, 20-30 parts of cashew kernel, 20-30 parts of pokok pecan kernel, 8-12 parts of hawk tea, 30-45 parts of rose hip, 50-75 parts of cucumber, 10-15 parts of Chinese chestnut leaves, 10-15 parts of chicken's gizzard-membrane, 10-15 parts of poria cocos, 2-3 parts of momordica glycosides, 10-15 parts of baking powder, 10-15 parts of concentrated fish oil and 100-150 parts of vegetable oil. The momordica glycosides which are high in sweetness and heat-free replace white sugar, so that the finished biscuit does not influence the blood glucose and can prevent decayed teeth; and due to the addition of multiple raw materials with the effects of supplementing brainpower and strengthening brain, the finished biscuit is high in nutrition and health care values, safe, green, additive-free and suitable for being safely eaten by all kinds of people and has the effects of invigorating stomach, helping digestion and lubricating the intestines.

Description

technical field [0001] The invention relates to the technical field of health-care biscuits, in particular to a biscuit for supplementing brain power and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of invigorating the spleen, nourishing the stomach, aiding digestion, and dredging fossils. It has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. Although they are widely used as traditional Chinese medicines, there are not many deep-processed products, and the degree of processing and utilization is also low; biscuits Acrylamide will be produced during baking molding. When the temperature is below 200°C, the higher the temperature and the longer the time, the more acrylamide will be produced, which will affect human health. The existing methods ...

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of invigorating the spleen, nourishing the stomach, aiding digestion, and dredging fossils. It has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. Although they are widely used as traditional Chinese medicines, there are not many deep-processed products, and the degree of processing and utilization is also low; biscuits Acrylamide will be produced during baking molding. When the temperature is below 200°C, the higher the temperature and the longer the time, the more acrylamide will be produced, which will affect human health. The existing methods to reduce acrylamide are mainly by changing the heating temperature and time, Process parameters such as specific surface area thereby reduce the Maillard reaction process and achieve the purpose of inhibiting the generation of acrylamide, but this method will cause adverse changes in the color, texture and flavor of the finished product; the present invention effectively extracts Gallus gallis and Poria cocos by deep processing ingredients, improve the production process of biscuits, so as to provide a health biscuit with low content of acrylamide and promote digestion