Mint-fragrance bean curd sheets for preventing and treating cough

Abstract

The invention discloses mint-fragrance bean curd sheets for preventing and treating cough. The mint-fragrance bean curd sheets for preventing and treating the cough are prepared from the following materials: soybeans, green peas, mint leaves, liquorice roots, rhizomes of willowleaf swallowwort, astragalus roots, beef omasum, olives, luffa blossoms, apricot kernels, cyrtomium, caulis perllae and gardenia jasminoides root extract. The bean curd sheets prepared by the invention are rich and balanced in nutrition; and the Chinese herbal medicine preparations added therein are capable of increasing nutritive values of the bean curd sheets, and have very good effects of reducing cough rates of the consumers. The bean curd sheets are pale green in outer surfaces, and have faint refreshing fragrance of the mint leaves; thus, the bean curd sheets are relatively good in appearance conditions and more attractive compared with traditional bean curd sheets which have single yellowish-white color. Moreover, technological matches of the preparation method are scientific and rational, so that material utilization ratios are greatly improved. Compared with traditional production methods, the production cost of the preparation method disclosed by the invention is saved by about 25% when bean curd sheets of the same yields and qualities are produced; thus, the bean curd sheets and the preparation method thereof have very good promotional values.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a mint-flavored bean curd stick for preventing and treating cough. Background technique [0002] Yuba, also known as yuba or bean curd skin, is a solidified film on the surface of boiled soybean milk, which can be eaten fresh or dried, and is a common food ingredient in East Asia. It has a strong bean aroma and a unique taste that other soy products do not have. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, concentrates the essence of soybeans, and is the nutritional champion among soybean products. Eating yuba often can strengthen the brain and prevent Alzheimer's disease, prevent vascular sclerosis, protect the heart, reduce blood cholesterol levels, and prevent hyperlipidemia and arteriosclerosis. It has the effects of clearing heat and moistening lungs, relieving cough and reduci...

AI Technical Summary

Problems solved by technology

Existing bean curd sticks generally have the defects of bitter taste, poor flavor, and single color and function, and bean curd sticks are cold foods, and it is often found that some people are prone to cough symptoms after eating, which reduces the eating experience

In addition, the existing bean curd stick production cost is relatively high, and material utilization rate is low