Lotus root-flavored mashed potatoes capable of moistening lung and smoothing liver and making method thereof

Abstract

The invention discloses lotus root-flavored mashed potatoes capable of moistening the lung and smoothing the liver. The mashed potatoes are made from, by weight, 7-8 parts of peas, 15-16 parts of duck livers, 3-5 parts of longan pulp, 4-7 parts of lotus root juice, 1.3-2 parts of herba verbenae, 2.8-2.9 parts of Indian trum etflower seeds, 1.3-2 parts of herba ecliptae, 200-230 parts of potatoes, 100-120 parts of pork belly, 8-10 parts of salt, 3-4 parts of chilli powder, 2-3 parts of pepper powder, 2-3 parts of sodium carboxymethyl cellulose, 1-1.2 mol / l of NaOH, 100-150 parts of selenium-enriched peanuts, 0.1-0.15 part of succinic anhydride, an adequate amount of phosphate buffer solution and an appropriate amount of petroleum ether. According to the lotus root-flavored mashed potatoes capable of moistening the lung and smoothing the liver, sodium carboxymethyl cellulose and peanut protein isolate are subjected to a glycosylation reaction, a covalent complex is formed, good emulsifiability of food can be kept at high temperature, a polypeptide chain is lengthened, the steric effect is enhanced, and meanwhile the thermal stability of the complex is enhanced.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a mashed potato with lotus root flavor for moistening the lungs and soothing the liver and a preparation method thereof. Background technique [0002] Potatoes, the main raw material of mashed potatoes, are rich in protein, and the content of mashed potatoes is even better than that of soybeans, which is the closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is unmatched by general grains. Potatoes are also foods rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of blood vessels in the brain. The protein and vitamin C it contains are 10 times that of apples, and the content of vitamins B1, B2, iron and phosphorus is much higher than that of apples. Overall, its nutritional value is equivalent to 3.5 times that of apples. Moreover, the fat content of potatoes is very low, and they are mostly used as a st...

AI Technical Summary

Problems solved by technology

However, the nutrition of mashed potatoes as a staple food still cannot meet the needs of modern people, and the mashed potatoes are not easy to store, and the shelf life is not long