Lotus root-flavored mashed potatoes capable of moistening lung and smoothing liver and making method thereof

A technology of mashed potatoes and soothing liver, applied in the direction of food science, can solve the problems of short shelf life and difficult preservation of mashed potatoes, and achieve the effects of increasing antioxidant properties, excellent functional properties, and reducing the loss of nutrients

Inactive Publication Date: 2016-09-07
方加盛
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrition of mashed potatoes as a staple food still cannot meet the needs of m

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] A kind of mashed potatoes with nourishing lungs and liver, made of the following raw materials by weight:

[0021] Peas 7, duck liver 15, longan meat 3, lotus root juice 4, verbena 1.3, jade butterfly 2.8, Eclipta prostrata 1.3, potatoes 200, pork belly 100, salt 8, paprika 3, pepper powder 2, carboxymethyl cellulose Sodium 2, 1mol / lNaOH, selenium-enriched peanut 100, succinic anhydride 0.1, phosphate buffer, petroleum ether.

[0022] The method for preparing mashed potatoes with nourishing lungs and liver, including the following steps:

[0023] (1) After drying the selenium-enriched peanuts, dehull, peel and smash to obtain peanut powder, add peanut powder and petroleum ether according to the solid-liquid ratio of 1:5, stir at room temperature for 1 hour, then stand for stratification, and remove the lower layer of materials. Place it in a constant temperature desiccant at 50°C and dry for 10 hours to obtain defatted peanut powder;

[0024] (2) Take defatted peanut powder, a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses lotus root-flavored mashed potatoes capable of moistening the lung and smoothing the liver. The mashed potatoes are made from, by weight, 7-8 parts of peas, 15-16 parts of duck livers, 3-5 parts of longan pulp, 4-7 parts of lotus root juice, 1.3-2 parts of herba verbenae, 2.8-2.9 parts of Indian trum etflower seeds, 1.3-2 parts of herba ecliptae, 200-230 parts of potatoes, 100-120 parts of pork belly, 8-10 parts of salt, 3-4 parts of chilli powder, 2-3 parts of pepper powder, 2-3 parts of sodium carboxymethyl cellulose, 1-1.2 mol/l of NaOH, 100-150 parts of selenium-enriched peanuts, 0.1-0.15 part of succinic anhydride, an adequate amount of phosphate buffer solution and an appropriate amount of petroleum ether. According to the lotus root-flavored mashed potatoes capable of moistening the lung and smoothing the liver, sodium carboxymethyl cellulose and peanut protein isolate are subjected to a glycosylation reaction, a covalent complex is formed, good emulsifiability of food can be kept at high temperature, a polypeptide chain is lengthened, the steric effect is enhanced, and meanwhile the thermal stability of the complex is enhanced.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a mashed potato with lotus root flavor for moistening the lungs and soothing the liver and a preparation method thereof. Background technique [0002] Potatoes, the main raw material of mashed potatoes, are rich in protein, and the content of mashed potatoes is even better than that of soybeans, which is the closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is unmatched by general grains. Potatoes are also foods rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of blood vessels in the brain. The protein and vitamin C it contains are 10 times that of apples, and the content of vitamins B1, B2, iron and phosphorus is much higher than that of apples. Overall, its nutritional value is equivalent to 3.5 times that of apples. Moreover, the fat content of potatoes is very low, and they are mostly used as a st...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L19/12A23L13/20A23L13/60A23L33/105A23L33/185
CPCA23V2002/00
Inventor 方加盛
Owner 方加盛
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap