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Milk-flavored sleep aiding mashed potatoes and preparation method thereof

A technology of mashed potatoes and milky aroma, applied in the protein composition of vegetable seeds, plant protein processing, food science, etc., can solve the problems of short shelf life and difficult preservation of mashed potatoes, and achieve increased antioxidant properties and excellent functional properties , the effect of reducing the loss of nutrients

Inactive Publication Date: 2016-09-07
方加盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrition of mashed potatoes as a staple food still cannot meet the needs of modern people, and the mashed potatoes are not easy to store, and the shelf life is not long

Method used

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Examples

Experimental program
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Embodiment Construction

[0020] A milk-flavored mashed potato for sleeping, which is made from the following raw materials in parts by weight:

[0021] Cheese 6, jujube 13, lotus seed core 6, hawthorn slice 6, rhodiola 1.6, longan 1.9, Cynomorium 1.7, potato 200, pork belly 100, salt 8, chili powder 3, pepper powder 2, carboxymethyl cellulose Sodium 2, 1mol / l NaOH, selenium-enriched peanuts 100, succinic anhydride 0.1, phosphate buffer, and petroleum ether.

[0022] The preparation method of described a kind of milk fragrance sleep-promoting mashed potato, comprises the following steps:

[0023] (1) Dried selenium-enriched peanuts, shelled, peeled, and crushed to obtain peanut powder. Add peanut powder and petroleum ether according to the solid-to-liquid ratio of 1:5, stir at room temperature for 1 hour, and then stand for stratification, and remove the lower layer of materials. Place in a constant temperature desiccant at 50°C and dry for 10 hours to obtain defatted peanut powder;

[0024] (2) Take...

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PUM

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Abstract

The invention discloses milk-flavored sleep aiding mashed potatoes. The milk-flavored sleep aiding mashed potatoes are prepared from, by weight, 6-7 parts of cheese, 13-15 parts of Chinese dates, 6-7 parts of lotus seed cores, 6-8 parts of haw flakes, 1.6-2 parts of rhodiolae roots, 1.9-2.2 parts of longan seeds, 1.7-2 parts of herba cynomorii, 200-230 parts of potatoes, 100-120 parts of streaky pork, 8-10 parts of table salt, 3-4 parts of red chilli powder, 2-3 parts of pepper powder, 2-3 parts of sodium carboxymethylcellulose, NaOH with the concentration of 1-1.2 mol / l, 100-150 parts of selenium-enriched peanuts, 0.1-0.15 part of succinic anhydride, a phosphate buffer solution and an appropriate amount of petroleum ether. Accordingly, sodium carboxymethylcellulose and peanut protein isolate are subjected to a glycosylation reaction to generate a covalent complex which can keep the good emulsibility of the food at high temperature, a polypeptide chain is lengthened, the steric effect is enhanced, and meanwhile the thermal stability of the complex is enhanced.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a milk-flavored sleep-improving mashed potato and a preparation method thereof. Background technique [0002] Potatoes, the main raw material of mashed potatoes, are rich in protein, and the content of mashed potatoes is even better than that of soybeans, which is the closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is unmatched by general grains. Potatoes are also foods rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of blood vessels in the brain. The protein and vitamin C it contains are 10 times that of apples, and the content of vitamins B1, B2, iron and phosphorus is much higher than that of apples. Overall, its nutritional value is equivalent to 3.5 times that of apples. Moreover, the fat content of potatoes is very low, and they are mostly used as a staple food substitute for weight loss. Ho...

Claims

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Application Information

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IPC IPC(8): A23L19/12A23L33/105A23L33/185A23J1/14A23J3/14
CPCA23J1/14A23J3/14A23V2002/00
Inventor 方加盛
Owner 方加盛
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