Method for assisting in extracting wood frog spawn oil by ultrasonic method and preparation method of wood frog spawn oil microcapsules
A technology of auxiliary extraction and ultrasonic method, applied in the direction of food ultrasonic treatment, food forming, food homogenization, etc., can solve the problems of loss of active and active ingredients, non-standard dosage, inconvenient taking, etc., and achieve easy transportation and storage. , Convenience to eat, the effect of improving stability
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Embodiment 1
[0020] Sieve the wood frog egg powder with a water content of less than 6% with a 40-mesh sieve, weigh 10.00g of the wood frog egg powder, add 100ml of absolute ethanol, soak for a total of 4 hours, use an ultrasonic cell pulverizer to extract, and ultrasonically Time is 30min, vibration frequency is 20KHz, temperature is 25°C, after the extraction is completed, settle for 1 hour, filter, repeat the above operation twice, combine the supernatant, weigh 367.99g of the rotary evaporator, pour the supernatant into In the rotary evaporating flask, the solvent was removed by a vacuum distillation device. After the volatilization was completed, the weight of the bottle and the oil was 370.09 g, and the calculated extraction rate was 21%. Rana egg oil is viscous yellow-brown liquid with fishy smell.
[0021] Weigh 80.00g of whey protein and dissolve it in 350ml of water, stir well, after 12 hours, fully dissolve, add 20.00g of β-cyclodextrin, 50.00g of wood frog egg oil, 0.50g of mon...
Embodiment 2
[0023] Sieve the wood frog egg powder with a water content of less than 6% with a 40-mesh sieve, weigh 10.01g of the wood frog egg powder, add 70ml of absolute ethanol, soak for a total of 3 hours, use an ultrasonic cell pulverizer to extract, and ultrasonically The time is 20min, the vibration frequency is 25KHz, the temperature is 25°C, after the extraction is completed, settle for 1 hour, filter, repeat the above operation twice, combine the supernatant, weigh the mass of the rotary evaporator 367.98g, pour the supernatant into In the rotary evaporating flask, the solvent was removed with a vacuum distillation device. After the volatilization was completed, the weight of the bottle and the oil was 370.03g, and the calculated extraction rate was 20.48%. Rana egg oil is viscous yellow-brown liquid with fishy smell.
[0024] Weigh 78.00g of whey protein and dissolve it in 325ml of water, stir well, after 12 hours, fully dissolve, add 27.00g of β-cyclodextrin, 70.00g of wood fr...
Embodiment 3
[0026] Sieve the wood frog egg powder with a water content of less than 6% with a 40-mesh sieve, weigh 10.00g of the wood frog egg powder, add 110ml of absolute ethanol, soak for a total of 5 hours, use an ultrasonic cell pulverizer to extract, and ultrasonically The time is 50min, the vibration frequency is 20KHz, the temperature is 25°C, after the extraction is completed, settle for 1 hour, filter, repeat the above operation twice, combine the supernatant, weigh the mass of the rotary evaporator 332.81g, pour the supernatant into In the rotary evaporating flask, the solvent was removed with a vacuum distillation device. After the volatilization was completed, the weight of the bottle and the oil was 334.81 g, and the calculated extraction rate was 20.0%. Rana egg oil is viscous yellow-brown liquid with fishy smell.
[0027] Weigh 100.00g of whey protein and dissolve it in 300ml of water, stir well, after 12 hours, fully dissolve, then add 50.00g of β-cyclodextrin, 50.00g of ...
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