Porous resistant flour with effects of invigorating stomach and helping digestion and preparing method thereof

A technology of invigorating the stomach, eliminating food and resistance, applied in the field of food processing, can solve the problems of processing without wheat flour to increase the value, and achieve the effects of enhancing oil absorption, controlling blood sugar balance, and increasing defecation volume

Inactive Publication Date: 2016-09-28
李业清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All the flour on the market enters the market after preliminary processing, and there is no in-depth treatment of wheat flour to increase its value

Method used

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Embodiment Construction

[0015] A porous resistant flour for invigorating stomach and eliminating food, which is composed of the following raw materials in parts by weight (kg): wheat 200, pumpkin 7, hazelnut 6, peanut kernel 6, papaya powder 10, cranberry powder 4, purple rice powder 4, sword bean Flour 4, Atractylodes macrocephala 3, hawthorn 3, gallinacea 3, appropriate amount of α-amylase, and appropriate amount of glucoamylase.

[0016] The preparation method of the porous resistant flour for invigorating the stomach and eliminating food comprises the following steps:

[0017] (1) Clean the wheat and soak it in clean water for 4 hours, then autoclave for 40 minutes at a pressure of 0.2Mpa and a temperature of 120°C, and dry it at 65°C after natural cooling until the water content of the wheat is 40 %, to obtain wheat containing resistant starch, for subsequent use;

[0018] (2) Add the wheat containing resistant starch into the screw extruder, extrude it for 30 minutes under the conditions of th...

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Abstract

The invention discloses porous resistant flour with effects of invigorating stomach and helping digestion. The flour is prepared from, by weight, 200-220 parts of wheat, 7-9 parts of pumpkin, 6-8 parts of filbert, 6-7 parts of peanut kernels, 10-14 parts of pawpaw powder, 4-6 parts of cranberry powder, 4-5 parts of black rice powder, 4-5 parts of sword bean powder, 3-6 parts of rhizoma atractylodis macrocephalae, 3-4 parts of hawthorn fruit, 3-4 parts of endothelium corneum gigeriae galli, an appropriate amount of alpha-amylase and an appropriate amount of saccharifying enzyme. Wheat is treated in an autoclaving mode to obtain wheat containing resistant starch, by means of extrusion of an extruder and action of amylase and saccharifying enzyme, and the final porous resistant flour is obtained through dual treatment. The porous resistant flour has functions of soluble dietary fiber, can increase defecation quantity and control blood glucose balance and has high adsorptivity, and oil absorbency of the flour is improved. As filbert kernels and peanut kernels are added, the flour is rich and comprehensive in nutrition and has the healthcare effects of invigorating stomach and helping digestion when the filbert kernels and the peanut kernels are matched with traditional Chinese medicine such as hawthorn fruit and endothelium corneum gigeriae galli.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to porous resistant flour for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] Porous starch, also known as microporous starch, is a new type of modified starch. It is a porous honeycomb product formed by the action of enzymes with raw amylase activity on raw starch below the gelatinization temperature. The surface of microporous starch is covered with small pores with a diameter of about 1 μm. The small pores penetrate from the surface to the center, and the volume of the pores accounts for about 50% of the particle volume. After the natural raw starch is hydrolyzed and externally treated, small holes are formed on the surface of the granule and extend to the inside of the granule. It is a hollow granule similar to a hornet's honeycomb, which can hold various substances in it and has good adsorption. [0003] Resista...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/00A23L7/10A23L11/00A23L33/105A23L33/10A23L5/30
CPCA23V2002/00A23V2200/328A23V2200/30A23V2250/21A23V2250/204A23V2300/10A23V2300/26
Inventor 李业清
Owner 李业清
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