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Honey ale for supplementing vital essence and maintaining beauty and preparation method thereof

A honey and essence-replenishing technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, and food ingredients containing natural extracts, etc., can solve problems such as single taste, unable to meet the needs of actual use, single nutrition, etc., to achieve Improve the taste, improve the health effect, improve the effect of nutritional value

Inactive Publication Date: 2016-09-28
望江县碧春源蜂业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the honey slurry in the prior art is used as seasoning or granules, with single taste and single nutrition, which cannot meet the needs of actual use

Method used

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  • Honey ale for supplementing vital essence and maintaining beauty and preparation method thereof

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Effect test

preparation example Construction

[0027] refer to figure 1 , a kind of preparation method of the honey syrup that the present invention proposes, comprises the steps:

[0028] S1. Mince ginseng and mix it with honey, and cook under high pressure to obtain material a;

[0029] S2, chop wolfberry and put sucrose into a pot and mix evenly, then add water to the pot, boil, filter and cool the filtrate to room temperature, then add sucrase to the filtrate and stir evenly, boil, cool to room temperature to obtain material b;

[0030] S3. Put Ophiopogon japonicus, Rhizoma Polygonatum, Ligustrum lucidum, Jujube, Shouwu, Poria cocos and Cuscuta into a pot and mix evenly, then add white wine A to the pot, stir evenly, and freeze-dry to obtain material c , then add water to the material c, decoct, filter and take the filtrate, and cool the filtrate to room temperature to obtain the material d;

[0031] S4. Put angelica, barley, schisandra, dogwood, ginkgo and cinnamon into a pot and mix evenly, then add white wine B t...

Embodiment 1

[0036] The present invention proposes a kind of honey syrup for invigorating essence and beautifying skin. Its raw materials include by weight: 100 parts of honey, 20 parts of ginseng, 30 parts of sucrose, 10 parts of wolfberry, 4 parts of Ophiopogon japonicus, 4.5 parts of Polygonatum, and 5 parts of Ligustrum lucidum. 3 parts of Chinese jujube, 3 parts of Shouwu, 4 parts of Poria cocos, 3 parts of dodder seed, 5 parts of angelica, 2 parts of barley, 3 parts of schisandra, 4 parts of dogwood, 3 parts of ginkgo kernel, 4 parts of cinnamon, 6 parts of epimedium , 5 parts of hemp seed, 3 parts of cactus, 3.5 parts of camellia, 3 parts of astragalus, 2 parts of white peony, 9 parts of sucrase.

[0037] A kind of preparation method of the honey syrup that the present invention proposes, comprises the following steps:

[0038] S1. Chopping ginseng and mixing it with honey, and high-pressure cooking to obtain material a. The pressure of high-pressure cooking is 1.3 atmospheres, the ...

Embodiment 2

[0045] The present invention proposes a kind of honey syrup for invigorating essence and beautifying skin. Its raw materials include, by weight, 80 parts of honey, 25 parts of ginseng, 20 parts of sucrose, 15 parts of wolfberry, 2 parts of Ophiopogon japonicus, 6 parts of Polygonatum, and 2 parts of Ligustrum lucidum. 5 parts of Chinese jujube, 2 parts of Shouwu, 5 parts of Poria cocos, 1 part of dodder seed, 8 parts of angelica, 1 part of barley, 4 parts of schisandra, 3 parts of dogwood, 4 parts of ginkgo kernel, 3 parts of cinnamon, 9 parts of epimedium , 2 parts of hemp seed, 5 parts of cactus, 1 part of camellia, 4 parts of astragalus, 1 part of white peony, 15 parts of sucrase.

[0046] A kind of preparation method of the honey syrup that the present invention proposes, comprises the following steps:

[0047] S1. Chopping ginseng and mixing it with honey, and high-pressure cooking to obtain material a. The pressure of high-pressure cooking is 1.2 atmospheres, the tempera...

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Abstract

The invention discloses honey ale for supplementing vital essence and maintaining beauty. The honey ale is prepared from, by weight, 80-120 parts of honey, 15-25 parts of ginseng, 20-40 parts of saccharose, 5-15 parts of the fruits of Chinese wolfberry, 2-6 parts of radix ophiopogonis, 3-6 parts of sealwort, 2-8 parts of glossy privet fruits, 1-5 parts of fructus choerospondiatis, 2-4 parts of fleece-flower roots, 3-5 parts of poria cocos, 1-5 parts of the seeds of Chinese dodder, 2-8 parts of angelica sinensis, 1-3 parts of coix seeds, 2-4 parts of the fruits of Chinese magnoliavine, 3-5 parts of dogwood, 2-4 parts of apricot kernels, 3-5 parts of cinnamon, 3-9 parts of herba epimedii, 2-8 parts of Cannabis sativa seeds, 1-5 parts of cactus, 1-6 parts of camellia flowers, 2-4 parts of milkvetch roots, 1-3 parts of white paeony roots and 3-15 parts of sucrase. The invention further provides a preparation method of the honey ale for supplementing vital essence and maintaining beauty. The prepared honey ale for supplementing vital essence and maintaining beauty is unique in taste and high in nutritive value, and has the effects of supplementing vital essence and maintaining beauty.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a honey syrup for nourishing essence and beauty and a preparation method thereof. Background technique [0002] Honey is sweet in taste and flat in nature, and it belongs to the spleen, lung, heart, stomach, and large intestine meridians. It has the functions of nourishing yin and moistening dryness, tonifying deficiency and moistening lung, detoxifying, and harmonizing various medicines. It is often used for dryness of the lungs, cough, physical weakness, intestinal dryness and constipation, aphtha, water and fire burns, epigastric pain, and can also relieve the poison of aconitum and aconite. [0003] Honey contains fructose, glucose, enzymes, proteins, vitamins and various minerals. Eating it regularly can prevent anemia, heart disease, gastrointestinal diseases, etc., and can improve human immunity. [0004] Most of the honey slurry in the prior art is used as seasoning or g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/10A23L33/105
CPCA23V2002/00A23V2200/318A23V2200/30A23V2200/14A23V2250/21
Inventor 吴运培
Owner 望江县碧春源蜂业有限责任公司
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