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Preparation method of lucid ganoderma fermentation solution

A technology of Ganoderma lucidum fermentation and Ganoderma lucidum is applied in the field of preparation of Ganoderma lucidum fermentation liquid to achieve the effect of sufficient fermentation efficiency

Inactive Publication Date: 2016-09-28
天津万兴圆科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ganoderma lucidum is currently only used in medicine or medicated diet, and the applicant has not found any reports and technical documents in the form of fermented liquid used in people's daily life

Method used

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  • Preparation method of lucid ganoderma fermentation solution

Examples

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Effect test

Embodiment 1

[0023] A preparation method of ganoderma lucidum fermentation broth, comprising the steps of:

[0024] ⑴ Prepare food enzymatic hydrolysis solution: Soak purple rice, millet, barley, poria cocos, red dates, black plum, tangerine peel, and burnt hawthorn of equal weight, mix according to the weight ratio of food:water 1:3, add the total weight of food and water 1.5% red bean flour and 1.5% 0.05% NaHCO of the total weight of the material 3 , to make it easy to cook, remove fishy smell, and remove bitterness and astringency. After pre-cooking at 80°C for 15 minutes, add citric acid to adjust the pH value to 5.5, add 0.02% of the total weight of food and water with pectinase, keep it at 55°C for 2 hours, add 1% hemicellulase to the total weight of food and water, 0.56% cellulase to the total weight of food and water, 0.5% papain to the total weight of food and water, 0.04% to the total weight of food and water % Phytase for 1 hour, mixed with malt and Divine Comedy for 15 hours, ...

Embodiment 2

[0033] A preparation method of ganoderma lucidum fermentation broth, comprising the steps of:

[0034] ⑴ Prepare food enzymatic hydrolysis solution: Soak purple rice, millet, barley, poria cocos, red dates, black plum, tangerine peel, and burnt hawthorn of equal weight, mix according to the weight ratio of food:water 1:3, add the total weight of food and water 1.5% red bean flour and 1.5% 0.05% NaHCO of the total weight of the material 3 , to make it easy to cook, remove fishy smell, and remove bitterness and astringency. After pre-cooking at 80°C for 15 minutes, add citric acid to adjust the pH value to 5.5, add 0.02% of the total weight of food and water with pectinase, keep it at 55°C for 2 hours, add 1% hemicellulase to the total weight of food and water, 0.56% cellulase to the total weight of food and water, 0.5% papain to the total weight of food and water, 0.04% to the total weight of food and water % Phytase for 1 hour, mixed with malt and Divine Comedy for 15 hours, ...

Embodiment 3

[0043] A preparation method of ganoderma lucidum fermentation broth, comprising the steps of:

[0044] ⑴ Prepare food enzymatic hydrolysis solution: Soak purple rice, millet, barley, poria cocos, red dates, black plum, tangerine peel, and burnt hawthorn of equal weight, mix according to the weight ratio of food:water 1:3, add the total weight of food and water 1.5% red bean flour and 1.5% 0.05% NaHCO of the total weight of the material 3 , to make it easy to cook, remove fishy smell, and remove bitterness and astringency. After pre-cooking at 80°C for 15 minutes, add citric acid to adjust the pH value to 5.5, add 0.02% of the total weight of food and water with pectinase, keep it at 55°C for 2 hours, add 1% hemicellulase to the total weight of food and water, 0.56% cellulase to the total weight of food and water, 0.5% papain to the total weight of food and water, 0.04% to the total weight of food and water % Phytase for 1 hour, mixed with malt and Divine Comedy for 15 hours, ...

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Abstract

The invention relates to a preparation method of a lucid ganoderma fermentation solution. The method comprises the following steps: (1) preparing a food enzymolysis solution; (2) preparing a lucid ganoderma extraction solution; (3) preparing a lucid ganoderma nutrition solution; (4) fermenting; and (5) emulsifying. The method is characterized by collocating lucid ganoderma, moringa oleifera powder and a variety of materials which can serves as medicines as well as foods according to a reasonable ratio, fully mixing, then adding lactic acid bacteria for fermenting; in the fermentation process, the same bacteria which are lactic acid bacteria are adopted; a special culture solution is used as a hotbed; the fermentation efficiency is more fully exerted; a composition of sodium chloride and acetic acid is used as a buffering solution, so that the pH value in the fermentation process can be kept in a pre-controlled range.

Description

technical field [0001] The invention belongs to the field of health-care medicinal liquid and relates to fermentation technology, in particular to a preparation method of ganoderma lucidum fermentation liquid. Background technique [0002] Ganoderma lucidum, also known as Ganoderma lucidum, Shenzhi, Zhicao, Xiancao, and Ruicao, is the whole plant of Chizhi or Zizhi, a plant of Polyporaceae. Purple Ganoderma lucidum is the most effective. Ganoderma lucidum is native to eastern Asia, and the most widely distributed in China is in Jiangxi. As a traditional Chinese medicinal material with thousands of years of medicinal history, Ganoderma lucidum has high medicinal value. The medicinal properties of Ganoderma lucidum are sweet and flat. Guixin, lung, liver, kidney channel. Indications for fatigue, cough, asthma, insomnia, indigestion, malignant tumors, etc. Animal pharmacology shows that Ganoderma lucidum can inhibit the nervous system, reduce blood pressure and strengthen he...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/10A23L29/00A23L33/105A23L29/10A23L33/00
CPCA23V2002/00A23V2250/21A23V2200/30
Inventor 李积胜王敬金红兴赵炳安
Owner 天津万兴圆科技有限公司