Pyrola mashed potato with green onion flavor and preparation method thereof
A technology of mashed potatoes and fairy grass, which is applied in the directions of plant protein processing, texturization, food science, etc., can solve the problems of difficult preservation and short shelf life of mashed potatoes, achieve excellent functional properties, increase antioxidant properties, reduce The effect of nutrient loss
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[0020] A mashed potato with deer jelly grass and spring onion flavor is made from the following raw materials in parts by weight:
[0021] Chopped green onion 3, rabbit leg 12, beer 18, tempeh 14, deer antler 1.2, winter melon skin 1.8, deer jelly 1.1, potato 200, pork belly 100, salt 8, chili powder 3, pepper powder 2, sodium carboxymethyl cellulose 2, 1mol / l NaOH, selenium-enriched peanut 100, succinic anhydride 0.1, phosphate buffer, petroleum ether in proper amount.
[0022] A kind of preparation method of described deer jelly grass spring onion mashed potatoes, comprises the following steps:
[0023] (1) Dried selenium-enriched peanuts, shelled, peeled, and crushed to obtain peanut powder. Add peanut powder and petroleum ether according to the solid-to-liquid ratio of 1:5, stir at room temperature for 1 hour, and then stand for stratification, and remove the lower layer of materials. Place in a constant temperature desiccant at 50°C and dry for 10 hours to obtain defatte...
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