Preparing method for cathodic-electrophoretic-coating photoinitiator
A cathodic electrophoretic coating and photoinitiator technology, applied in the direction of electrophoretic coatings, methods based on microorganisms, biochemical equipment and methods, etc., can solve problems such as poor adhesion and corrosion resistance of paint films, aging, and reduced Coulombic efficiency , to achieve the effects of good adhesion and corrosion resistance, improved aging resistance, and simple preparation steps
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example 1
[0017] First, weigh 20g of orange peel and 10g of grape skin in sequence, add them to a petri dish filled with 5mL of deionized water, and then place it in a damp and dark place. After 5 days of natural mold, rinse the surface of the petri dish with 30mL of deionized water. Obtain the mycelia suspension and set it aside; then use a tissue grinder to crush 30g of grapes into 0.2cm fragments, transfer it to a fermenter filled with 100mL of deionized water, add 3g of Saccharomyces cerevisiae powder to it, and use a glass rod to After stirring for 3 minutes, seal and ferment for 6 days, filter and remove the filter residue after fermentation to obtain grape fermentation liquid; then weigh 200g of shellac resin, spread it evenly on a stone mill for grinding, sieve, and sieve out 80 mesh shellac resin powder, and then add it into the airtight container containing 35mL of the above standby mycelia suspension and 10mL of the grape fermentation liquid obtained above, start the agitator,...
example 2
[0020] First, weigh 25g of orange peel and 13g of grape skin in sequence, add them to a petri dish filled with 8mL of deionized water, then place it in a damp and dark place, and after 6 days of natural mold, rinse the surface of the petri dish with 40mL of deionized water. Obtain the mycelia suspension, and set aside; Then 40g grapes are crushed into 0.4cm fragments with a tissue grinder, which is transferred to a fermenter filled with 130mL deionized water, and 4g Saccharomyces cerevisiae powder is added thereto, and the After stirring for 4 minutes, seal and ferment for 7 days, filter and remove the filter residue after fermentation to obtain grape fermentation liquid; then weigh 250g of shellac resin, spread it evenly on a stone mill for grinding, sieve, and sieve out 90 mesh shellac resin powder, and then add it to the airtight container containing 38mL of the above standby mycelia suspension and 15mL of the grape fermentation liquid obtained above, start the agitator, adj...
example 3
[0023] First, weigh 30g of orange peel and 15g of grape skin in sequence, add them to a petri dish filled with 10mL of deionized water, place it in a damp and dark place, and after 7 days of natural mold, rinse the surface of the petri dish with 50mL of deionized water. Obtain the mycelia suspension and set it aside; then use a tissue grinder to crush 50g of grapes into 0.6cm fragments, transfer it to a fermenter filled with 160mL of deionized water, add 5g of Saccharomyces cerevisiae powder to it, and use a glass rod to After stirring for 5 minutes, seal and ferment for 8 days, filter and remove the filter residue after fermentation to obtain grape fermentation liquid; then weigh 300g of shellac resin, spread it evenly on a stone mill for grinding, sieve, and sieve out 100 mesh shellac resin powder, and then add it into the airtight container containing 40mL of the above standby mycelia suspension and 20mL of the grape fermentation liquid obtained above, start the agitator, ad...
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Abstract
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