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Method for producing big Clitocybe by using mulberry stems, sugarcane bagasse and silkworm excrement

A sugarcane bagasse and pig stomach mushroom technology is applied in the directions of botanical equipment and methods, fertilizers made from biological waste, applications, etc., can solve problems such as waste gas pollution, waste of resources, etc., achieves low cultivation cost, promotes degradation of organic matter, increases economic effect

Inactive Publication Date: 2016-10-26
广西南宁北部湾现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] As can be seen from the above-mentioned documents, there is no method and technology for producing Porcini mushrooms using mulberry stalks and bagasse as the main raw materials. Both mulberry stalks and bagasse are common agricultural wastes in Guangxi, and usually only Incineration or landfill treatment will not only cause waste of resources but also produce a large amount of waste gas to pollute the air. How to use cheap mulberry stalks and bagasse to produce pig belly mushrooms can not only turn waste into wealth, but also have extremely high economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Utilize mulberry bar, bagasse and silkworm excrement to produce the method for pig stomach mushroom, and its production process is as follows:

[0051] (1) Cultivation material preparation: raw materials include the following ingredients in parts by weight:

[0052] 40 parts of mulberry stems,

[0053] Bagasse 10 parts,

[0054] 3 parts wheat bran,

[0055] 5 parts corn flour,

[0056] Silkworm excrement 10 parts,

[0057] The bagasse and mulberry stalks are powdered when used, and after the above-mentioned components are mixed, 3%-5% of the total weight of the cultivation material is added to Bacillus subtilis, Trichoderma viride and EM bacterial liquid, according to the ratio of parts by weight to 1 : 1:1 mixed mixed bacteria fermented for 3-5 days, steamed the fermented cultivation material with 120℃ steam for 7 hours, sterilized and softened and then dried, the dried cultivation material was bagged with polypropylene plastic bag, and the bag mouth Ready to use ...

Embodiment 2

[0071] Utilize mulberry bar, bagasse and silkworm excrement to produce the method for pig stomach mushroom, and its production process is as follows:

[0072] (1) Cultivation material preparation: raw materials include the following ingredients in parts by weight:

[0073] Mulberry stalks (broken into powder) 50 parts,

[0074] 12 parts bagasse,

[0075] 4 parts wheat bran,

[0076] 6 parts corn flour,

[0077] 12 parts of silkworm excrement,

[0078] The bagasse and mulberry stalks are powdered when used, and after the above-mentioned components are mixed, 3%-5% of the total weight of the cultivation material is added to Bacillus subtilis, Trichoderma viride and EM bacterial liquid, according to the ratio of parts by weight to 1 : 1:1 mixed mixed bacteria fermented for 3-5 days, steamed the fermented cultivation material with 120℃ steam for 7 hours, sterilized and softened and then dried, the dried cultivation material was bagged with polypropylene plastic bag, and the ba...

Embodiment 3

[0092] Utilize mulberry bar, bagasse and silkworm excrement to produce the method for pig stomach mushroom, and its production process is as follows:

[0093] (1) Cultivation material preparation: raw materials include the following ingredients in parts by weight:

[0094] Mulberry stems (broken into powder) 60 parts,

[0095] Bagasse 15 parts,

[0096] 5 parts wheat bran,

[0097] 8 parts corn flour,

[0098] Silkworm excrement 15 parts,

[0099] The bagasse and mulberry stalks are powdered when used, and after the above-mentioned components are mixed, 3%-5% of the total weight of the cultivation material is added to Bacillus subtilis, Trichoderma viride and EM bacterial liquid, according to the ratio of parts by weight to 1 : 1:1 mixed mixed bacteria fermented for 3-5 days, steamed the fermented cultivation material with 120℃ steam for 7 hours, sterilized and softened and then dried, the dried cultivation material was bagged with polypropylene plastic bag, and the bag mout...

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Abstract

The invention relates to a method for producing big Clitocybe by using mulberry stems, sugarcane bagasse and silkworm excrement. The mulberry stems and sugarcane bagasse are common agricultural residue in Guangxi; the mulberry stems, the sugarcane bagasse and the silkworm excrement are prepared into a cultivation material; fermentation is performed on the cultivation material through mixed bacteria, degradation of organic matters of the raw materials can be accelerated, and conversion of the organic matters is fast; degradation of organic matters is promoted, crude fiber of the mulberry stems and the sugarcane bagasse can be fully utilized to improve the nutriment content of the cultivation material, and high yield of the big Clitocybe can be achieved; and the quality of the big Clitocybe can be improved through organic nutriments of the silkworm excrement, and the economic benefits can be increased.

Description

technical field [0001] The invention belongs to the cultivation technology of edible fungi, in particular to a method for producing pig belly mushrooms by using mulberry stalks, bagasse and silkworm excrement. Background technique [0002] The scientific name of pork belly mushroom is Big Clitocybe (English: Big Clitocybe), also known as Big Cup Umbrella and Big Funnel Funnel; common names are Pork Belly Mushroom, Bamboo Shoot Mushroom (Fujian), and Hongyinpan (Shanxi). Cup mushroom is a relatively common wild edible fungus, which grows in groups on the ground in the forest and is collected and eaten by people in the producing areas. Because of its unique flavor, crisp like bamboo shoots and creamy like pork belly, it is called "bamboo shoot mushroom" and "pork belly mushroom". [0003] The fruit body of pork belly mushroom has a crisp, refreshing and delicious taste, and its protein content is similar to that of Flammulina velutipes. The amino acid content in the cap is a...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05F15/00C05G1/00
CPCA01G18/00C05D5/00C05F3/00C05F5/002C05F11/00C05F5/00C05B7/00
Inventor 李玉红
Owner 广西南宁北部湾现代农业有限公司
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