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Corn coffee prepared drink and preparation method

A technology of rice coffee and corn flour, which is applied in the field of brewing beverages and preparations of corn coffee, can solve problems that have not been reported, and achieve the effects of reducing viscosity, shortening freezing time, and improving liver function and gastrointestinal function

Inactive Publication Date: 2016-11-09
吉林省黑翠生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Efficacy and function: Tonify the lung and calm the heart, invigorate the spleen and appetizer, clear away heat and relieve stranguria, diuresis and stop bleeding, have certain effects on preventing cancer, lowering cholesterol, strengthening the brain, regulating the function of the nervous system, making the skin delicate and smooth, inhibiting and delaying the generation of wrinkles, 100 grams of dry corn seeds contain 10mg of calcium, 95mg of magnesium, 1.85mg of zinc, and 0.26mg of copper. It can be seen from the above data that corn is inseparable from human diet. At this stage, corn is used as a dietary fiber supplement product and snack food in the market Already common, but as a high-end diet this compound has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Rice coffee food is made from the following raw materials in parts by weight: 60% corn flour, 34% white coffee, 2% taxifolin, 2% corn peptide, 1% white sugar non-dairy creamer, and 1% tapioca starch .

Embodiment 2

[0028] The preparation method of rice coffee food

[0029] Formula: 60% corn flour, 34% white coffee, 2% taxifolin, 2% corn peptide, 1% white sugar non-dairy creamer, 1% tapioca starch.

[0030] 1. Corn flour preparation

[0031] (1) Pretreatment, adding water to the washed fresh corn (the liquid-solid ratio is 3:1).

[0032] (2) Boil for 5 minutes, then mix and grind again according to the material-to-water ratio of 1:6 to make juice.

[0033] (3) Remove coarse residue through a 100-mesh filter cloth, heat the filtrate to 100°C with stirring, and keep it warm for 15 minutes to fully gelatinize the starch, and then cool to 70°C.

[0034] (4) Add α-amylase, 880U (enzyme activity), enzymolysis time is 60min, temperature is 60-70℃, then heat the material to 100℃, time is 15min to inactivate the enzyme.

[0035] 2. Spray powder drying

[0036] (1) The parallel flow type spray dryer is adopted, and the vertical descending parallel flow type hot air dryer has remarkable characte...

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PUM

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Abstract

The invention belongs to the field of snack food, and discloses corn coffee prepared from raw materials including corns, white coffee, taxifolin and corn peptides. The problems of repolymerization of corn particles, rapid precipitation in a cold solution and agglomeration in a hot solution are solved. A flow comprises the procedures of fresh corn selection, preprocessing, pulping, spray polymerization, mixing and the like. The raw materials, i.e., the corns and the coffee, are mixed and polymerized into water-soluble suspension, and the corn coffee has extremely high nutritional healthcare value, and is fashionable snack food.

Description

technical field [0001] The invention relates to the field of food, that is, corn coffee brewed drink and a preparation method thereof. Background technique [0002] In the prior art, corn, as the main agricultural variety, is also called corn, pearl rice, cob, maize, corn, and its main components are protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carotene, cellulose and Calcium, phosphorus, iron and other minerals have high nutritional value and are good products in coarse grains. Efficacy and function: Tonify the lung and calm the heart, invigorate the spleen and appetizer, clear away heat and relieve stranguria, diuresis and stop bleeding, have certain effects on preventing cancer, lowering cholesterol, strengthening the brain, regulating the function of the nervous system, making the skin delicate and smooth, inhibiting and delaying the generation of wrinkles, 100 grams of dry corn seeds contain 10mg of calcium, 95mg of magnesium, 1.85mg of zinc, and 0.26mg of ...

Claims

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Application Information

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IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 王瑜王晓涵
Owner 吉林省黑翠生物科技有限公司