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Calcium-supplement sweet corn product

A technology for supplementing calcium with honey and corn, applied to bifidobacteria, bacteria used in food preparation, food ingredients containing natural extracts, etc., can solve the problem of low sugar content, protect cardiovascular and cerebrovascular, and promote calcium absorption , the effect of enhancing resistance

Inactive Publication Date: 2016-11-09
许凤英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, among the corn products on the market, except for popcorn, a small amount of corn is used as an auxiliary material to enrich the taste and flavor of the product. There are very few products prepared with corn as the main ingredient, and honey corn has not yet appeared on the market. The product, this application uses corn as the main raw material to make honey corn, which is good for packaging, has a long shelf life, a wide range of sales, and the sugar content is not high, which is good for health

Method used

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  • Calcium-supplement sweet corn product
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Effect test

Embodiment 1

[0021] Calcium-supplementing honey corn, made of the following raw materials in parts by weight: corn 86, skimmed milk powder 6, salt 1.2, xylooligosaccharide 22, konjac starch 2.4, bifidobacteria 1.2, lutein 0.5, seaweed polysaccharide 0.5, Heart-nourishing grass 1.6, gardenia 1.6, cinnamon twig 1.6, linden flower 1.5, osmanthus 1.5, lily 1.2, freesia 1.2, calcined oyster 0.7.

[0022] A preparation method of calcium-supplemented honey corn, the specific steps comprising:

[0023] (1) Select complete, pest-free, plump corn cobs, wash them, add water to cover the corn cobs by 4~5cm, add salt, stir until completely dissolved, freeze at -18°C for 7 hours, take it out, and steam for 20 minutes. The running water cools down to 45~50°C, cuts into pellets, and obtains corn kernels;

[0024] (2) Grind Yangxincao, gardenia, osmanthus twig, linden flower, sweet-scented osmanthus, lily and fragrant snowberry to obtain traditional Chinese medicine powder, add boiling water 4 times the w...

Embodiment 2

[0033] Calcium-supplementing honey corn, made of the following raw materials in parts by weight: corn 87, skimmed milk powder 7, salt 1.3, xylooligosaccharide 23, konjac starch 2.5, bifidobacteria 1.3, lutein 0.6, seaweed polysaccharide 0.6, Heart-nourishing grass 1.7, gardenia 1.7, cinnamon twig 1.7, linden flower 1.6, osmanthus 1.6, lily 1.3, freesia 1.3, calcined oyster 0.8.

[0034] Preparation method, with embodiment 1.

Embodiment 3

[0036] Calcium-supplementing honey corn, made of the following raw materials in parts by weight: corn 88, skimmed milk powder 8, salt 1.4, xylo-oligosaccharide 24, konjac starch 2.6, bifidobacteria 1.4, lutein 0.7, seaweed polysaccharide 0.7, Heart-nourishing grass 1.8, gardenia 1.8, cinnamon twig 1.8, linden flower 1.7, osmanthus 1.7, lily 1.4, freesia 1.4, calcined oyster 0.9.

[0037] Preparation method, with embodiment 1.

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Abstract

The invention discloses a calcium-supplement sweet corn product which is prepared from raw materials including corn, skim milk powder, salt, xylooligosaccharide, konjac starch, bifidobacterium, xanthophyll, algal polysaccharides, sedum aizoon L., cape jasmine, cassia twig, tilia amurensis inflorescence, sweet-scented osmanthus, lilium brownii, Fressia hybrida and calcined oyster shell. The calcium-supplement sweet corn product is made from raw materials rich in source, is light yellow in color, palatable and chewy, has balance nutrition and contains rich organic calcium, and has functions of protecting heart and cerebral vessels, protecting and promoting skeletal development, improving view sight, enhancing immunity, beautifying, caring skin, and slimming, and resisting to oxidation, senescence and cancer. As various traditional Chinese medicine extractions and nutrients are added, and fermentation based on bifidobacterium is carried out, nutrition components of corn is balanced, calcium absorption is promoted, color of the product is protected, infectious microbes are suppressed, and shelf life of the product is prolonged. The product, without sucrose and additives, is safe, nutritional and health and is favorable for controlling obesity and dental decay. As the surface of the product is coated with konjac starch, the product is chewy in taste, moisture-proof and antibacterial, and quality of the product is guaranteed. The product also has a healthcare function.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to calcium-enriched honey corn. Background technique [0002] Corn, also known as corn, corn, corn, pearl rice, etc., is rich in nutrition, rich in dietary fiber, fat, mineral elements and vitamins, etc. It can promote gastrointestinal function, maintain the normal function of the nervous system, protect cardiovascular and cerebrovascular, and lose weight. Anti-oxidation, anti-aging, beauty and skin care, anti-tumor, is one of people's favorite foods. [0003] Calcium is an essential mineral element for the human body. It mainly exists in bones and teeth in the form of crystals. Minerals in the body account for about 5% of body weight, and calcium accounts for about 2% of body weight. Calcium can not only directly affect height, but also Regulate enzyme activity, regulate hormone secretion, reduce vascular permeability, maintain acid-base balance. [0004] At present, among t...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L33/105A23L33/10A23L29/30
CPCA23V2002/00A23V2400/51A23V2250/28A23V2250/21A23V2250/5118
Inventor 许凤英
Owner 许凤英
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