Black chokeberry tribute cake and preparation method thereof

Abstract

The invention discloses a black chokeberry tribute cake. The black chokeberry tribute cake is prepared from the following components in parts by weight: 78-80 parts of high-quality glutinous rice, 40-41 parts of black chokeberry fruit, 3-4 parts of yeast glucan, 1.1-1.2 parts of resveratrol nano-liposome, 11-12 parts of maltitol, 5-6 parts of lecithin, 5-6 parts of rice bran wax, 8-9 parts of grape pomace dietary fibers, 9-10 parts of wheat bran dietary fibers, 1.2-1.3 parts of xylanase, 0.9-1 part of cellulase, 0.9-1 part of cyclodextrin, 15-16 parts of sesame oil and proper amount of water. The black chokeberry tribute cake takes full advantage of the natural color of juice of the black chokeberry fruit and the nutritive effects of pomace of the black chokeberry fruit, has strong oxidation resistance and has the nutritive effects of boosting the body immunity, promoting gastrointestinal motility and digestion, relaxing bowels, regulating the intestines and the stomach and reducing cholesterol.

Description

technical field [0001] The invention relates to the technical field of tribute cakes, in particular to a tribute cake of black-fruited arborica and a preparation method thereof. Background technique [0002] Huaining Gong Cake is a famous and special product of the traditional cakes of the Han nationality in Huaining County, Anhui Province. The materials are carefully selected and the workmanship is exquisite. Green silk is refined through multiple processes such as fine frying, fine grinding, moistening, steaming, and slicing. The product is white in appearance, soft in texture, moderately sweet, crispy and delicious, and rich in nutrition. The local people regard the Huaining tribute cake as a symbol of auspiciousness, and give each other gifts every festival, to show the cake (high) and take the auspicious meaning of the cake (high). [0003] Up to now, most of the red and green silks used in the production of tribute cakes are prepared using traditional materials and t...

AI Technical Summary

Problems solved by technology

[0003] Up to now, most of the red and green silks used in the production of tribute cakes are prepared using traditional materials and traditional techniques. Usually, fresh orange peels are prepared by removing impurities, shredding, immersing in sugar solution, coloring and drying. The red and green silk prepared in this way Silk nutrition is monotonous, and the preparation process is cumbersome, which cannot meet the development needs of health-care Huaining tribute cakes