Honeydew life-prolonging soybean milk and preparation method thereof

Abstract

The invention relates to honeydew life-prolonging soybean milk, which is prepared from the following raw materials in parts by weight: 52 parts of soybeans, 12 parts of black beans, 12 parts of green beans, 12 parts of peas, 12 parts of peanuts, 22 parts of rice juice, 5 parts of longan, 4 parts of brown sugar, 0.03 part of lemon juice, 2 parts of jasmine flowers, 10 parts of pomegranate wine, 1 part of black sesame, 4 parts of macadamia nuts, 0.07 part of carrot juice, 0.07 part of blueberry juice, 9 parts of fresh milk, 2 parts of white granulated sugar, 3 parts of red rice, 1 part of wheat flour, 5 parts of honey and 1 part of traditional Chinese medicine extraction liquid. The honeydew life-prolonging soybean milk has the beneficial effects that 1, the mouthfeel of the soybean milk is good; the fragrance of the jasmine flowers is realized; 2, the soybean milk provided by the invention has rich nutrition; by adding the green beans, the peas, the peanuts, the longan, the brown sugar, the lemon juice, the black sesame, the macadamia nuts, the carrot juice, the blueberry juice, the honey, the traditional Chinese medicine extraction liquid and the like, the soybean milk has the effects of maintaining beauty, keeping young, replenishing qi, enriching the blood, tranquilizing and sedating the mind, prolonging the life and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to honey-juice longevity soybean milk and a preparation method thereof. Background technique [0002] Honey is fully brewed from the juice secreted by bees collecting plant nectaries. The main components of honey are sugars, 60%-80% of which are glucose and fructose that are easily absorbed by the human body. They are mainly used as nutritional tonics, medicinal and processed candied foods, and brewing honey wine. They can also be used as seasonings instead of sugar. [0003] Honey is a nutrient-rich natural nourishing food. According to analysis, honey contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, glucose, amylase, Oxidase, reductase, etc., their specific functions and functions are as follows: [0004] 1. Good product ...

AI Technical Summary

Problems solved by technology

With the development of society and the improvement of people's living standards, consumers have higher and higher requirements for the quality of life. Traditional soy milk has been difficult to meet the market demand. Therefore, the development of functional soy milk drinks with health benefits will Has a good market prospect