Wheat bran dietary fiber effervescent tablet and preparation method thereof

A technology of wheat bran dietary fiber and effervescent tablet is applied in the field of food processing to achieve the effects of good memory loss, good palatability and improved utilization rate

Inactive Publication Date: 2016-12-07
唐春艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no literature report on the production of dietary fiber from wheat bran, a by-product of agricultural product processing, and the preparation of oral effervescent tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of wheat bran dietary fiber effervescent tablet, comprising the following steps:

[0034] 1) Pretreatment: remove impurities from wheat bran, crush them, and pass through a 100-mesh sieve to obtain fine wheat bran powder;

[0035] 2) Degreasing: Take wheat bran fine powder, add n-hexanol which is 4 times the volume of wheat bran fine powder, extract at a temperature of 50°C for 2 hours, filter and separate to obtain filtrate and filter residue, and dry the filter residue to obtain degreasing material;

[0036] 3) Enzymolysis: Take the degreased material, add distilled water 20 times the volume of the degreased material, adjust the pH=6.0, add protease at 1% of the weight of the degreased material, enzymolyze it under ultrasonic conditions at a temperature of 35°C for 40 minutes, and separate by filtration to obtain the filtrate and Filter residue: take the filter residue, add distilled water 20 times the volume of the filter residue, adjust pH=4.8, ...

Embodiment 2

[0044] A preparation method of wheat bran dietary fiber effervescent tablet, comprising the following steps:

[0045] 1) Pretreatment: remove impurities from wheat bran, crush them, and pass through a 100-mesh sieve to obtain fine wheat bran powder;

[0046] 2) Degreasing: take wheat bran fine powder, add n-hexanol three times the volume of wheat bran fine powder, extract at a temperature of 60°C for 2 hours, filter and separate to obtain filtrate and filter residue, and dry the filter residue to obtain degreasing material;

[0047] 3) Enzymolysis: Take the degreased material, add distilled water 25 times the volume of the degreased material, adjust the pH=5.5, add protease at 3% of the weight of the degreased material, enzymolyze it under ultrasonic conditions at a temperature of 40°C for 35 minutes, filter and separate to obtain the filtrate and Filter residue: take the filter residue, add distilled water 25 times the volume of the filter residue, adjust pH=5.0, add cellulas...

Embodiment 3

[0055] A preparation method of wheat bran dietary fiber effervescent tablet, comprising the following steps:

[0056] 1) Pretreatment: remove impurities from wheat bran, crush them, and pass through a 100-mesh sieve to obtain fine wheat bran powder;

[0057] 2) Degreasing: take wheat bran fine powder, add n-hexanol three times the volume of wheat bran fine powder, extract at a temperature of 45°C for 1.5 hours, filter and separate to obtain filtrate and filter residue, and dry the filter residue to obtain degreasing material;

[0058] 3) Enzymolysis: Take the degreased material, add distilled water 15 times the volume of the degreased material, adjust the pH=6.5, add protease 1% of the weight of the degreased material, enzymolyze it under ultrasonic conditions at a temperature of 35°C for 45 minutes, filter and separate to obtain the filtrate and Filter residue: Take the filter residue, add distilled water 25 times the volume of the filter residue, adjust pH=4.5, add cellulase...

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PUM

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Abstract

Belonging to the technical field of food processing, the invention discloses a wheat bran dietary fiber effervescent tablet and a preparation method thereof. The method provided by the invention takes wheat processing by-product wheat bran as the raw material to prepare dietary fiber dry powder, and then compounds the wheat bran with other auxiliary materials to prepare effervescent tablet, thus greatly improving the utilization rate of wheat bran, and at the same time adding a new approach for wheat bran resource utilization. The prepared effervescent tablet is convenient to carry and eat, also expands the intended population, and can be used by children, the elderly and patients incapable of swallowing solid preparations, at the same time, the added flavoring agent and sweetening agent can adjust the taste of the effervescent tablet, and the palatability is good. The effervescent tablet contains abundant water-soluble dietary fiber, has the efficacy of preventing constipation, lowering blood sugar, reducing blood fat, resisting cancer and the like, at the same time contains vitamin, and has a good regulation effect on indigestion, easy fatigue, emotional instability, memory deterioration and other aspects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a wheat bran dietary fiber effervescent tablet and a preparation method thereof. Background technique [0002] With the rapid development of the world economy and industry, people's living standards have been greatly improved, and diets have become increasingly refined. Various civilized diseases caused by overnutrition and malnutrition, such as diabetes, cardiovascular and cerebrovascular diseases, obesity, intestinal cancer, and constipation seriously affect human health. Therefore, functional foods that can regulate human body functions, prevent diseases and promote health have attracted much attention. Dietary fiber, as the seventh largest nutrient, has prominent health functions, and has gradually become a focus of attention of nutritionists. Dietary fiber can be divided into water-soluble dietary fiber and water-insoluble dietary fiber according to sol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/40A23L2/52A23L2/60A23L33/15A23L33/22
CPCA23L2/395A23L2/40A23L2/52A23L2/60A23V2002/00A23V2200/16A23V2200/32A23V2200/308A23V2200/322A23V2200/3262A23V2200/328A23V2250/032A23V2250/1614A23V2250/262A23V2250/6418A23V2250/5116A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/056A23V2250/242A23V2250/036A23V2250/24A23V2250/044A23V2250/628A23V2250/02A23V2250/246
Inventor 唐春艳
Owner 唐春艳
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